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Photo of: Tea Cakes

Tea Cakes

Submitted by: Doris McGough
Provided by: Taste of Home
I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all. 

Photo of: Almond Tea Cakes

Almond Tea Cakes

Submitted by: Janet Fennema Ringelberg
Provided by: Taste of Home
I keep busy with our baby daughter and helping my dad on his dairy farm. But when I have time-usually in the winter-I love to bake. I make these tea cakes every Christmas. I double the recipe and freeze half for later. 

Photo of: Molten Chocolate Cakes With Sugar-Coated Raspberries

Molten Chocolate Cakes With Sugar-Coated Raspberries

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature. 

Austrian Tea Cakes

Submitted by: Gail Hietzker
These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time! 

Tea Cakes with Butter Frosting

Submitted by: Sandy Glenn
Provided by: Taste of Home
This is an old-fashioned recipe that was given to me by a friend's grandmother. You can easily tint the frosting with food coloring for a festive look throughout the year. 

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Photo of: Grandma's Tea Cakes

Grandma's Tea Cakes

Submitted by: Laura Quinn Dyches
Provided by: Taste of Home
When I was a child, these golden cookies were a special treat from my grandmother, who often invited me to tea parties at her house. Now when I make these cookies. I remember those warm special times. 

English Tea Cakes

Submitted by: Beverly Christian
Provided by: Taste of Home
These unique cookies are baked in muffin cups, giving them a perfectly round shape. I sometimes omit the pecans and decorate the cookies for holidays. 

Chinese Almond Cakes

Submitted by: Rosina
Butter cookies topped with an almond. 

Welsh Tea Cakes

Submitted by: Suzanne Stull
Raisin cookie with a spice taste. 

Photo of: Chocolate Cakes with Liquid Centers

Chocolate Cakes with Liquid Centers

Submitted by: Russ Smith
Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A good-quality bittersweet chocolate is necessary for the succes of these cakes. 
 
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