More Recipes Like Yazdi Cakes

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Almond Tea Cakes

Submitted by: Janet Fennema Ringelberg

I keep busy with our baby daughter and helping my dad on his dairy farm. But when I have time-usually in the winter-I love to bake. I make these tea cakes every Christmas. I double the recipe and freeze half for later.

READ REVIEWS (25)
MORE RECIPES LIKE THIS

Tea Cakes

Submitted by: Doris McGough

I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Grandma's Tea Cakes

Submitted by: Laura Quinn Dyches

When I was a child, these golden cookies were a special treat from my grandmother, who often invited me to tea parties at her house. Now when I make these cookies. I remember those warm special times.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Austrian Tea Cakes

Submitted by: Gail Hietzker

These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Tea Cakes with Butter Frosting

Submitted by: Sandy Glenn

This is an old-fashioned recipe that was given to me by a friend's grandmother. You can easily tint the frosting with food coloring for a festive look throughout the year.

READ REVIEWS (339)
MORE RECIPES LIKE THIS

Molten Chocolate Cakes With Sugar-Coated Raspberries

Submitted by: USA WEEKEND columnist Pam Anderson

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Russian Tea Cakes II

Submitted by: Michelle

Enjoy ... these are wonderful! I like to use almonds, but you can experiment with other nuts, if you like.

READ REVIEWS (37)
MORE RECIPES LIKE THIS

French Butter Cakes (Madeleines)

Submitted by: Judy Farris

Sponge cake cookie--in shell shaped molds.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Welsh Tea Cakes

Submitted by: Suzanne Stull

Raisin cookie with a spice taste.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

English Tea Cakes

Submitted by: Beverly Christian

These unique cookies are baked in muffin cups, giving them a perfectly round shape. I sometimes omit the pecans and decorate the cookies for holidays.