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Photo of: Justin's Frosted Chocolate Cone Cakes

Justin's Frosted Chocolate Cone Cakes

Submitted by: CHARSIEW 
Make an easy from-scratch chocolate cake batter and spoon into ice cream cones for fun and chocolatey baked treats. There's an easy cream cheese frosting for the top, too. 
Photo of: Mamon (Sponge Cakes)

Mamon (Sponge Cakes)

Submitted by: lola 
These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds. 
Photo of: Almond Tea Cakes

Almond Tea Cakes

Submitted by: Janet Fennema Ringelberg 
I keep busy with our baby daughter and helping my dad on his dairy farm. But when I have time-usually in the winter-I love to bake. I make these tea cakes every Christmas. I double the recipe and freeze half for later. 
Photo of: Tea Cakes

Tea Cakes

Submitted by: Doris McGough 
I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all. 

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Photo of: Steamed Pandan Tapioca Pearl Cakes

Steamed Pandan Tapioca Pearl Cakes

Submitted by: wiley 
This fun and delectable little dessert utilizes many typical ingredients found in Thai desserts like tapioca pearls, coconut, and pandan. It's sure to impress your friends. 
Photo of: Little French Fudge Cakes

Little French Fudge Cakes

Submitted by: Jocelyn 
Gooey, intense little chocolate mini cakes are just waiting for your creative touch -- from fresh berries to a decadent frosting. They're bursting with bittersweet chocolate flavor. 
Photo of: Grandma's Tea Cakes

Grandma's Tea Cakes

Submitted by: Laura Quinn Dyches 
When I was a child, these golden cookies were a special treat from my grandmother, who often invited me to tea parties at her house. Now when I make these cookies. I remember those warm special times. 
Photo of: Tea Cakes with Butter Frosting

Tea Cakes with Butter Frosting

Submitted by: Sandy Glenn 
This is an old-fashioned recipe that was given to me by a friend's grandmother. You can easily tint the frosting with food coloring for a festive look throughout the year. 
Photo of: Austrian Tea Cakes

Austrian Tea Cakes

Submitted by: Gail Hietzker 
These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time! 
Photo of: Russian Tea Cakes II

Russian Tea Cakes II

Submitted by: Michelle 
Enjoy ... these are wonderful! I like to use almonds, but you can experiment with other nuts, if you like. 
 

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