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Yankee Salad

By: Linda Sims  
"This is a light and cool summer salad made with pasta and frozen whipped topping."

Rating: This weblink has been rated 27 times with an average star rating of 4.7 Read Reviews (23)

Rate/Review | 922 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
14 Hrs

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (16 ounce) package uncooked orzo pasta
  • 3/4 cup white sugar
  • 2 eggs, beaten
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2 (20 ounce) cans crushed pineapple, drained with juice reserved
  • 1 cup mandarin orange segments, drained and chopped
  • 1 (10 ounce) jar maraschino cherries, drained and chopped
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a sauce pan, combine the sugar, eggs, flour, salt, pineapple juice and cook over medium heat until mixture thickens. Remove from heat and cool.
  3. Toss together the pasta and cooked pineapple juice mixture. Refrigerate overnight.
  4. Break up chilled pasta with a spoon and mix in pineapple, mandarin oranges and cherries. Fold in thawed whipped topping, chill and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 661 | Total Fat: 14.7g | Cholesterol: 60mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by Kathy W. 
This salad is great! It makes a lot though, so you might want to cut it in half. Thanks for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2003 by CARDINALLOVER 
I have looked for this recipe for years and was so glad to have finally found it. A relative... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by PRINCESSJUDY 
I've been making this for years, and never knew it had a name! This is an unusual salad, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by CHARITYBOO 
Everyone that tried this recipe loved it--if they can get over eating pasta with a fruit salad! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2004 by BEINCOGNITO 
Delicious! This makes a lot of salad. I halved the recipe and it filled a 2 quart bowl.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by Lynnkova 
I've tried this before, but it was called "Rosamarina Salad." It's a nice, light treat,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by ANDIKAY 
this is a wonderful recipe! i always knew it as frog eye salad, but nonetheless its wonderful... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by MIKIELLEN 
I love this recipe, however I have made this in the past and I use Acini De Pepe pasta and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by NTRDM2004 
This is also known as ambrosa salad and this recipe is DELICIOUS!! I made it for a bridal... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2004 by Mindylou 
I found this to be very mediocre. I do not like pasta and fruit combined. It serves more like... MORE

 
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