This is a very easy and delicious roast for sirloin. I usually find my sirloin roasts to be pretty dry since they are so lean. As a result, I marinated my roast in one of those oven safe bags and then just baked it in the bag. This also saves on the cleanup since all the marinade is inside the bag. The meat came out very moist because it steamed in the marinade. I loosely tied a twist tie on the roast so some steam can escape. At the end, I stuck the meat thermometer through the bag to get the temp and let some of the steam escape. Thanks for the recipe!!!!
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