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Reviewed: Jun. 1, 2008

I recieved many compliments on this dish. I did not use any meat, however, and rather used soy substitute and beef bullion. Be careful when adding the vinegar, if you use it at all. I followed the recipe and added it, only to find it soured the taste. To balance the taste, I had to add some ketchup and brown sugar, so that the vinegar wouldn't overpower the sweet and beefy taste. Some advice: taste as you go and add a little bit of everything at a time.

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mcmeg12

Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA

Living In: Helsinki, Uusimaa, Finland

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Reviewed: May 29, 2006

I had a ham bone with a good amount of meat on it, plus leftover ham, so I sauteed and added the ham instead of bacon. Toward the end of cooking - I felt it was a bit bland, so I added some molasses and a bit more brown sugar to the mix.

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FOCUSED ON FOOD

Cooking Level: Intermediate

Home Town: Canajoharie, New York, USA

Living In: Nashua, New Hampshire, USA

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Reviewed: Jan. 22, 2005

I have been making beans for many yrs. And without a doubt,the Yankee Beans are the best. Everybody loves them and wanted the recipe. I only left out the final seasoning, vinegar & hot pepper. Thank you Fine2THComb

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