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Yankee Beans

By: FINE2THCOMB  
"This is almost like putting an old Baked Bean recipe on hyperdrive! Superb doesn't even come close to describing the taste. The beans will be good, if you keep them covered and refrigerated, for about 3 days."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 723 people have saved this

Prep Time:
25 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound dried great Northern beans, soaked overnight
  • 1 teaspoon canola oil
  • 1 large onion, chopped
  • 1/2 pound bacon, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 pinch red pepper flakes
  • 1/4 cup pure maple syrup
  • 1/4 cup tomato puree
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon mustard powder
  • 1 ham bone with some meat
  • 3 cups boiling water, or as needed
  • 1 bay leaf
  • 1 1/2 tablespoons apple cider vinegar
  • 1 dash hot pepper sauce, or to taste
  • salt and pepper to taste

Directions

  1. Heat oil in a large skillet over medium-high heat. Add onions and bacon, and cook until onions are tender and golden, about 5 minutes. Add garlic, thyme and red pepper flakes to the skillet, and cook for a minute to blend flavors.
  2. Place the soaked beans in a 3 1/2 quart or larger slow cooker. Stir in the onion and bacon mixture, maple syrup, tomato puree, Worcestershire sauce, and mustard powder. Bury the ham bone in the beans, and fill the slow cooker with enough hot water to cover the beans. Add bay leaves to the top.
  3. Cover and cook for 5 hours on High, or 10 to 11 hours on Low. Remove bay leaves, and season with vinegar, hot sauce, salt and pepper before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 225 | Total Fat: 9.6g | Cholesterol: 13mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by SPELVIN1 
I have been making beans for many yrs. And without a doubt,the Yankee Beans are the best.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2006 by FOCUSED ON FOOD 
I had a ham bone with a good amount of meat on it, plus leftover ham, so I sauteed and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2004 by BARBAR1 
This is a good one. If you prefer sweet and sour to spicey try it with a little more vinegar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2009 by Colonial Woman 
I added some molasses and brown sugar to the recipe. Family loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by mcmeg12 
I recieved many compliments on this dish. I did not use any meat, however, and rather used soy... MORE

 
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