This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Yankee Avocado Burgers

By: Fresh Chilean Hass Avocados

"Add a little zip to your hamburgers with this spicy horseradish and avocado spread."

Rate/Review | Read Reviews (1)

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 Hass avocado, halved, pitted and peeled
2 tablespoons fresh lemon juice
2 tablespoons finely chopped red onion
1 teaspoon prepared horseradish
1/2 teaspoon sea salt
4 (4 ounce) hamburger patties, 1/2inch thick
4 hamburger buns
4 lettuce leaves
8 slices tomato

Directions

In bowl, combine avocado and lemon juice, mash until creamy. Stir in horseradish, red onion and salt. Place plastic wrap on surface of Yankee Avocado Spread; set aside.
Over medium-hot coals, grill hamburger patties for 4 to 5minutes on each side or to desired degree of doneness. Open up hamburger buns and grill.
On each grilled bun bottom, layer lettuce and tomato slices. Top with grilled hamburger patty and spoon on Yankee Avocado Spread. Place on bun top. Serve.