The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 20, 2008
We are not that fond of sweet potatoes but had a can I wanted to use. This recipe was great and enjoyed by all four of us. We would make it again
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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 28, 2005
We love sweet potatoes but didn't love this recipe. Odd sauce - too greasy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 5, 2004
This is a nice alternative chicken casserole to all those heavy mayonnaise/cheese based dishes. Savory, yet hearty, this easy recipe should please the palate and satisfy the hungriest of family or guests. It is not the most eye-pleasing dish, nor is it too flexible in terms of additional ingredients, but if you are in search for a fairly-simple and tasty meal, this is a good one. We usually use fresh sweet potatoes instead of canned and serve with an extra green veggie or salad.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 5, 2002
I love this dish, and my family and friends do as well..I serve it over noodles or rice and it's very satisfying..It tastes like Thanksgiving!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 11, 2001
I used chicken breasts with the bone, and cream of chicken soup. I made this for the family (Husband & 5 children), then left for a meeting. I also made peas as a side dish. They all seemed to like it. I ate some leftovers for lunch today (just mixed the peas right in) and it tasted great. Isn't my favorite chicken recipe, but I may make this again for my family.
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