The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 14, 2009
This recipe is great, my whole family loves it! I leave out the butter; I've made it both with and without the butter and think it tastes just fine without it, and of course, its healthier this way. I also leave out the allspice. The apple 'gravy' really makes this dish a hit.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 4, 2009
I didn't care for it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 11, 2009
Like one of the others who commented, I too baked the yams for 45-min. Worked fine. Easy to peel and cut. As for the recipe, I added 2-3 oz of spiced rum! A good fit for the other spices, and a bit of an added 'mysterious' flavour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 23, 2008
Use GALA apples - they are the best. I used apple cider and nutmeg instead of allspice. Very easy! Can make this a day ahead by poaching the apples in the cider mixture first, then refrigerate.
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 27, 2008
Just made this one today, and WOW! I took a few tips from other reviews: I used 1/2 cup orange juice, 1/4 cup packed brown sugar. Other than that, I followed the recipe and it worked like a charm. My daughter, who only last week told me she despises yams, tried it and finished what she took (no seconds, but I'll take the small victory!).
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Cooking Level: Expert

Home Town: German Valley, Illinois, USA
Living In: Sharon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 25, 2008
Used Splenda brown sugar blend and Country Crock instead of the full-fat versions, and it turned out great! My family loved it, and my daughter NEVER eats yams. This is worth the effort to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 10, 2008
Very tasty especially with chicken as a side dish.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 29, 2008
Weight Watchers: 8 points per serving. Serving size: 1/8 of casserole. Very sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 6, 2008
Whoo Hoo! VERY delicious! notes: watch out for soaked yams: yams will peel a lot nicer if you don't leave them soaking in the "cold bath"... over-done sauce: keep your eye on the sauce or it turns into syrup--also, reduce the sweetness of the sauce as the yams are very, very good by themselves... crispy apples: don't over-microwave the apples because the slightly crunchy texture is such a nice surprise in this predictably Orange dish. Even people who had never seen apples with yams were very impressed: I should have made more!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 13, 2007
This was really good, but the sweet potatoes were a bit lost in the apples & sauce.
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Cooking Level: Expert

Home Town: Des Moines, Iowa, USA
Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 21, 2007
This recipe always gets rave reviews. However, I prefer to substitute the apple juice and lemon for 1/2 cup orange juice.
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Cooking Level: Intermediate

Home Town: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 21, 2007
This dish is FABULOUS! I made it on three different occassions around Thanksgiving. I used Jonagold apples.
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Cooking Level: Intermediate

Home Town: Loveland, Colorado, USA
Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 2, 2006
Love, love, love this one! I did not change a thing, and it came out so well, I"m making it for my unit's pitch in!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 25, 2006
I followed the directions to a tee, but this did not help my recipe. I would suggest reducing the apple juice and increasing the number of sweet potatoes.
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Cooking Level: Intermediate

Home Town: Bowling Green, Missouri, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 5, 2006
OK, wasn't too crazy about it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 9, 2006
My husband and I really loved the flavor combination in this dish. It's all the flavors of apple sauce but with the added texture of the yams. They add a great consistency. I give it two big thumbs up.
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Cooking Level: Professional

Home Town: Ledyard, Connecticut, USA
Living In: Westerly, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 2, 2005
This recipe was soooo good! That glaze is divine!! I made it at my moms for thanksgiving and everyone loved it so much we are having it for christmas too! The only thing I did different to it was I added a little extra butter. This one is definetly a keeper for the holidays! Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 26, 2005
I was looking for a healthy sweet potato recipe and this hit the spot! Everyone loved it and I will definitely be making this again. The only part I didn't like doing was basting with the juice, that was a pain. I think I basted it 3 times while it baked.
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Cooking Level: Intermediate

Home Town: Lebanon, Pennsylvania, USA
Living In: Jonestown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 24, 2005
This recipe was great. It went so fast there wasn't any leftovers. I will definitely make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 17, 2005
I actually decreased the apple juice by 1/2 cup, added 1/4 cup more brown sugar and 1 tsp more of cornstarch and it worked great. Slice the apples thick, or they'll be done way before the yams!
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Home Town: Bountiful, Utah, USA

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