Very tasty especially with chicken as a side dish.

Weight Watchers: 8 points per serving. Serving size: 1/8 of casserole. Very sweet.

Whoo Hoo! VERY delicious! notes: watch out for soaked yams: yams will peel a lot nicer if you don't leave them soaking in the "cold bath"... over-done sauce: keep your eye on the sauce or it turns into syrup--also, reduce the sweetness of the sauce as the yams are very, very good by themselves... crispy apples: don't over-microwave the apples because the slightly crunchy texture is such a nice surprise in this predictably Orange dish. Even people who had never seen apples with yams were very impressed: I should have made more!!

This was really good, but the sweet potatoes were a bit lost in the apples & sauce.

This recipe always gets rave reviews. However, I prefer to substitute the apple juice and lemon for 1/2 cup orange juice.

This dish is FABULOUS! I made it on three different occassions around Thanksgiving. I used Jonagold apples.

Love, love, love this one! I did not change a thing, and it came out so well, I"m making it for my unit's pitch in!!

I followed the directions to a tee, but this did not help my recipe. I would suggest reducing the apple juice and increasing the number of sweet potatoes.

OK, wasn't too crazy about it.

My husband and I really loved the flavor combination in this dish. It's all the flavors of apple sauce but with the added texture of the yams. They add a great consistency. I give it two big thumbs up.

This recipe was soooo good! That glaze is divine!! I made it at my moms for thanksgiving and everyone loved it so much we are having it for christmas too! The only thing I did different to it was I added a little extra butter. This one is definetly a keeper for the holidays! Thanks for sharing!

I was looking for a healthy sweet potato recipe and this hit the spot! Everyone loved it and I will definitely be making this again. The only part I didn't like doing was basting with the juice, that was a pain. I think I basted it 3 times while it baked.

This recipe was great. It went so fast there wasn't any leftovers. I will definitely make it again.

I actually decreased the apple juice by 1/2 cup, added 1/4 cup more brown sugar and 1 tsp more of cornstarch and it worked great. Slice the apples thick, or they'll be done way before the yams!

This was easy to make and good. It's fairly healthy but sweet. I added walnuts to the left overs and that gave it some crunch.

Had 15 over for thanksgiving dinner and this dish was a hit - had to email the recipe to two guests! The other 13 do not cook! Hope you enjoy it.