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Yam and Apple Casserole

SUBMITTED BY: VEGAS

"Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze."

RECIPE RATING:

Read Reviews (31)

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PREP TIME	30 Min
COOK TIME	2 Hrs
READY IN	2 Hrs 30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 large yams
3 tablespoons butter
1 tablespoon cornstarch
1/2 cup packed brown sugar
1 1/2 cups apple juice
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
3 large apples - peeled, cored and sliced

DIRECTIONS

Place yams in a large saucepan with enough water to cover. Bring to a boil, and cook 30 minutes, or until tender but firm. Drain, peel, and cut into 1/3 inch thick slices.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a small saucepan over medium heat, melt the butter with the cornstarch and brown sugar. Mix in the apple juice, lemon juice, cinnamon, and allspice.
Alternate layers of yams and apples in the prepared baking dish. Pour the apple juice mixture over the layers.
Cover, and bake 1 hour in the preheated oven. Remove cover, and continue baking 30 minutes. Baste frequently with the juices from the pan to prevent drying.

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REVIEWS

Reviewed on nov. 17, 2005 by Kelley

I actually decreased the apple juice by 1/2 cup, added 1/4 cup more brown sugar and 1 tsp more... MORE

Reviewed on jan. 19, 2004 by DRFHRLAW

I made this for Thanksgiving, and it was a big hit -- even with the kids! The apples were a... MORE

Reviewed on dec. 22, 2003 by LADYGUIN

This was a great change from the usual sticky sweet yam casseroles. The blend of apples and... MORE

Reviewed on jan. 6, 2008 by MJJK (aka Mz Ruby Red)

Whoo Hoo! VERY delicious! notes: watch out for soaked yams: yams will peel a lot nicer if... MORE

Reviewed on jan. 5, 2004 by mariamou

This was an interesting combination of flavors and so good for you! I added more brown sugar... MORE

Reviewed on nov. 22, 2004 by SHELLEYRG

I brought this to a Thanksgiving potluck at work and it was a total hit! I was forced to... MORE

Reviewed on jan. 9, 2006 by Heather R

My husband and I really loved the flavor combination in this dish. It's all the flavors of... MORE

Reviewed on nov. 7, 2005 by WDEGOLIER

This was easy to make and good. It's fairly healthy but sweet. I added walnuts to the left... MORE

Reviewed on nov. 22, 2004 by Nopster

This was fabulous!!! It made a wonderful dessert, and it was so healthy! The very first time... MORE

Reviewed on dec. 5, 2003 by BREN MAE

This is a great recipe! My whole family loved it, even the little ones!! MORE

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