READY IN 15 mins

Yam Taeng (Spicy Cucumber Salad)

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"This recipe is based on the same flavors as 'Som Tam' (green papaya salad). Packed with flavor; use this salad as a side dish and serve with Thai glutinous rice. " — wiley

Directions

Toss the cucumbers, dried shrimp, beans, and tomatoes together in a bowl.
Stir the Thai chilies, palm sugar, fish sauce, and lime juice together in a small bowl; pour over the cucumber mixture. Toss to combine. Adjust seasoning to your taste. Sprinkle chopped peanuts over the mixture to serve.

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PREP 15 mins
READY IN 15 mins

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Nutrition

Calories
367 kcal
18%

Carbohydrates
62.7 g
20%

Cholesterol
8 mg
3%

Fat
4.6 g
7%

Fiber
11 g
44%

Protein
23.5 g
47%

Sodium
629 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Yam Taeng (Spicy Cucumber Salad)

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 367
Calories from Fat: 42

% Daily Value *
Total Fat 4.6g 7 %
Saturated Fat 0.8g 4 %
Cholesterol 8mg 3 %
Sodium 629mg 25 %
Potassium 1423mg 40 %
Total Carbohydrates 62.7g 20 %
Dietary Fiber 11g 44 %
Protein 23.5g 47 %
** Sugars 6.8g
Vitamin A 19 %
Vitamin C 248 %
Calcium 19 %
Iron 79 %
** Thiamin 78 %
Niacin 63 %
Vitamin B6 39 %
Magnesium 113 %
Folate 305 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.