Add a photo

Yam Soup

By: LIL_PYRO  
"A sweet simple yam soup with lots of flavor!"

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 323 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 servings
 

Ingredients

  • 3 cups chicken broth
  • 2 pounds yams, diced
  • 1 medium onion, chopped
  • 1 tablespoon curry powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup uncooked wild rice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Directions

  1. Pour chicken broth into a saucepan, with curry powder, salt, pepper, onion powder and garlic powder. Bring to a boil over medium heat. Add yam and onion, and simmer for about 20 minutes. Add rice, and cook for another 20 minutes, or until rice is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 1.1g | Cholesterol: 4mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by bad monkey 
I added fresh garlic which I sauteed with the onion a bit before using. I also omitted the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by Mallow1 Supporting Member (Click to learn more about Supporting Membership)
This was very good - I didn't have wild rice, so substituted brown rice and added it in at the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2005 by MPWULFF 
SO YUMMY!!!! My husband and I really enjoyed this hearty vegetarian soup. I did add 3-4 more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by foodlover 
I loved this! I too added fresh garlic, and also added in some celery. I didn't add much extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by eyoungren 
Wonderful recipe. I used 4 cups vegetable broth instead of chicken and added a dash of poultry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by lindsah of the sauga 
Used 6 cups of broth and 1 1/2 pounds yams and found this made for a balanced consistancy.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by CYBERJLO 
I'd been looking for a warm, filling soup for the Fall and Winter, and I think this is it! It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by GOODQUEENBESS 
Wonderful flavor and easy, easy prep, but I tripled the amount of chicken broth; three cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by Rainestormrose 
WONDERFUL SOUP! And so easy! The only things I changed was I omitted the onion powder because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by Sher 
My hubby loved this, I didn't have 2 pds of yams so I used 1 pd. yam 1 pd. sweet potato. ... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?