The reviewer gave this recipe 3 stars. This recipe averages a 3.46 star rating.
Reviewed: Nov. 8, 2009
Might be an acquired taste or consistency. Sort of like cold sweet potato pie shake.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.46 star rating.
Reviewed: Oct. 26, 2009
Definitely needed something more. It had a very unique taste if you followed the recipe word-for-word... I'm not sure I would recommend it, especially if you have a big sweet tooth...
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The reviewer gave this recipe 4 stars. This recipe averages a 3.46 star rating.
Reviewed: Jun. 15, 2009
Suprisingly very tasty. Used 1 14 0z can of yams in light sirup, drained most of the liquid. Added cinamon, nutmeg and cloves, ice, 4 0z peach jogurt, only thing I had on hand, same amount of milk, dandelion honey. Even my two year old who does not like smoothies, liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.46 star rating.
Reviewed: Sep. 21, 2008
I added soy milk (didn't have yogurt), honey instead of sugar and a bit of nutmeg, cinnamon and this became my new favourite tasty, health drink. This is what I love about AllRecipes, you see a recipe, the variations that others have tried, personalize it to suit your taste and first thing you know you have a delicious creation that goes into your recipe box.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.46 star rating.
Reviewed: Sep. 19, 2008
It was okay. I agree that it was a little bland tasting, and I added some cinnamon and when I make it again next time (with the leftover ingredients I already have), I'll add honey, more sugar, nutmeg, and maybe some ground cloves. The base is great, though, and I really like the texture!
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Photo by KRISTENW

Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Waco, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.46 star rating.
Photo by tat2whttrsh aka Lambchop's Mom
Reviewed: Jun. 28, 2008
I was looking for a quick smoothie recipe to use the cooked yams I'd had in my fridge. Sounds weird, but when you have two kids five and under, you need a quick breakfast that'll give you the energy you need. I did a little scaling down for one. I used a whole frozen banana, which crossed out the need for ice cubes. I added orange juice instead of milk, which crossed off the need for sugar. I added a little cinnamon for flavor. I also used nonfat sugar-free strawberry yogurt because that was the only yogurt I had. Eh. It was okay. Served the purpose and gave me the energy I needed. Don't know if I'll make it again but thanks for the idea.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA
The reviewer gave this recipe 4 stars. This recipe averages a 3.46 star rating.
Reviewed: Dec. 30, 2007
I really enjoyed this smoothie! I was pleasantly suprised that it tasted so good.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.46 star rating.
Reviewed: Jul. 3, 2006
Very bland tasting. I had to add sugar and pumpkin pie spice just to have some flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.46 star rating.
Reviewed: Apr. 23, 2006
I made half the recipe and used a small 15 oz can of yams, drained. My son loved it and my daughter thought is was ok. (She thought it should have been sweeter.)I liked it, I think it would also be good with a can of candied yams or with cinnamon and other spices. Thanks for a yummy recipe!
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Photo by SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.46 star rating.
Reviewed: Dec. 19, 2005
i did not like this recipe very much, this is not a recipe i will make again. it was not sweet at all and it had a bitter/ tangy taste.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Susanville, California, USA
Living In: Scottsdale, Arizona, USA

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