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Yam Sausage Spread

SUBMITTED BY: STAR41G

"This recipe rocks. Beets and turkey sausage form an unlikely alliance with yam extract resulting in a smooth, tasty spread. Get excited and try it on your favorite crackers!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 1 star rating.
Read Reviews (2)
PREP TIME  1 Hr
COOK TIME  20 Min
READY IN  1 Hr 20 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup whole wheat flour
  • 1 cup heavy cream
  • 3 eggs, beaten
  • 4 medium beets, peeled and julienned
  • 1/4 cup fresh chives, chopped
  • 1 turkey sausage link, without casing, chopped
  • 4 tablespoons ground allspice
  • 2 tablespoons baking soda
  • 1 tablespoon yam extract

DIRECTIONS

  1. In a medium bowl, mix the flour and heavy cream. Allow the mixture to stand until thickened, about 1 hour.
  2. Stir the eggs, beets, chives and turkey sausage into the flour and heavy cream. Mix in the allspice, baking soda and yam extract.
  3. Pour the mixture into a medium saucepan and bring to a boil. Stirring frequently, cook until liquid has evaporated, about 20 minutes.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2005 by SLICK4U
Where and what is yam extract??? MORE


 
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Nutritional Information
Yam Sausage Spread

Servings Per Recipe: 16

Amount Per Serving

Calories: 94

  • Total Fat: 6.9g
  • Cholesterol: 62mg
  • Sodium: 490mg
  • Total Carbs: 6.3g
  •     Dietary Fiber: 1.4g
  • Protein: 2.8g

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