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Yam Sausage Spread

By: STAR41G  
"This recipe rocks. Beets and turkey sausage form an unlikely alliance with yam extract resulting in a smooth, tasty spread. Get excited and try it on your favorite crackers!"

Rating: This weblink has been rated 2 times with an average star rating of 1.0 Read Reviews (2)

Rate/Review | 18 people have saved this

What to Drink?

Wine Syrah
Prep Time:
1 Hr
Cook Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/2 cup whole wheat flour
  • 1 cup heavy cream
  • 3 eggs, beaten
  • 4 medium beets, peeled and julienned
  • 1/4 cup fresh chives, chopped
  • 1 turkey sausage link, without casing, chopped
  • 4 tablespoons ground allspice
  • 2 tablespoons baking soda
  • 1 tablespoon yam extract

Directions

  1. In a medium bowl, mix the flour and heavy cream. Allow the mixture to stand until thickened, about 1 hour.
  2. Stir the eggs, beets, chives and turkey sausage into the flour and heavy cream. Mix in the allspice, baking soda and yam extract.
  3. Pour the mixture into a medium saucepan and bring to a boil. Stirring frequently, cook until liquid has evaporated, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 6.9g | Cholesterol: 62mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2005 by SLICK4U 
Where and what is yam extract??? MORE

 
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