The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 3, 2006
I personally enjoyed this dish, but my guests would prefer it without the frosted flakes. So I say add them if you want to add a little crunch.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 25, 2005
This recipe is good but VERY VERY sweet!! I will probably make it again but use about half of the sugar.
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Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 28, 2005
This recipe ROCKS. My sister in law doesn't like sweet potatoes/yams but loved this. She didn't even know what it was. It is sweet and I loved it this way. I substituted pecans for the walnuts. I will make this every year now. Thanks to all the other people who rated it, that is why I tried it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 19, 2005
I have never met Carol Graham, but I thank her a million times over for submitting this recipe. I've made it about 5 times now, and when I lost it, I was thrilled to be able to find it again on this website. It truly is the best yam casserole I've ever had, and my family/friends say the same. Also, I'm allergic to walnuts, so obviously I make it without them, and it's still INCREDIBLY good! Thank you for submitting it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 12, 2005
All I can say is WOW!! I've made this 2 years in a row now. The first year I made it, only we yam-lovers indulged. The non-believers only nibbled. The next year, even the non-believers indulged, and this year, I've already had special requests to make it...like I have a choice!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 29, 2005
OH MY GOD!!! This is sooo yummy!
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Cooking Level: Expert

Home Town: Dana Point, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: May 10, 2005
Was extremely sweet. Too sweet for our family but it was good. I made it into a dessert, I put a grahm cracker crust on the bottom of a 9x9 dish and used it as a dessert because it was so sweet. I liked it better like this. I also added a dew marshmellows on top.
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 28, 2005
My husband said there were only two things he didn't care for at our Easter dinner and this recipe was one of them (the other was my MIL's layered lettuce salad). No one seemed to care for this dish. It's very sweet and tastes more like pumpkin than yams, which would have been fine for Thanksgiving but not Easter. Sorry, looks like I'm the only one not rating this a five-star.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 30, 2005
I was looking for somthing different too make for me and my b.f. and this turned out great, except it seemed a little thin. Next time I am going to reduce the amount of milk. I did not add any nuts, simply mixed butter and brown sugar. It was all I had
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 8, 2004
YUMMY!! 2nd year in a row that I made this for big family Thanksgiving -- rave reviews from everyone! I probably have the "sweet potato" job for the next 30 years!! Most people commented that they enjoyed the change from the old marshmallow recipe and the little bit of crunch on this one! THANKS!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 6, 2004
I tried this recipe during the Thanksgiving holiday and my family loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 27, 2004
My Family AGREES w/ the 5 Star rating. Next time I will use Splenda and light brown sugar w/ light butter ie. (I Can't Believe It's Not Butter Lite) to cut calories...
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Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 25, 2004
Was a hit at a Holiday Picnic! Turned my back for a moment to get turkey, and turned back around to see it half gone! Got great raves from people there. I didn't use the cornflakes but sub marshmallows, and used pecans instead of walnuts. Thank you for sharing this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 24, 2004
I thought this was fantastic, but my daughter said,but where are the marshmellows? So now I just sprinkled a thin layer of miniture marshmellows on top of yams , then added the toppping...She loved it! Thanks so much,
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 19, 2004
was an excellent and easy recipe. made it for a luncheon at work and was a huge success. will be making it on our next family holiday gathering. thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 14, 2004
I started making this about 3 years ago for Thanksgiving and it was a huge success! Now I make it for Thanksgiving, Christmas, and Easter. The topping is what makes it so very yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 28, 2003
Thank you for a wonderful recipe! Everytime I make it people ask for the recipe! It is so delicious and not hard to make. This dish has become part of our holiday dinner tradition. Thank you again for submitting it... this recipe is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 27, 2003
YUM YUM, better than I remember 10 years ago before I lost my recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 5, 2002
This recipe is fantastic. I've ballooned it up to feed 120 and I've made it to feed 8 and it gets amazing reviews from everyone. I've been making it for over three years now and been strong armed to reveal the recipie more than once. If you want something to wow with, this is the dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 22, 2002
Excellent dish! The kids really liked it. I didn't have frosted flakes or walnuts so I substituted Special K and and sliced almonds.
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