Reviewed: Jan. 30, 2008

Leftovers - what leftovers? I have a big family Christmas at my house, but in the past, almost the whole sweet potato casserole would be leftover. Not this year! It was practically licked clean and everyone raved and asked for the recipe. I did substitute regular corn flakes for the frosted because that was what I had on hand, but otherwise followed it to the letter. Thank you for bringing sweet potatoes back to our holiday gathering!

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OTDiva

	Cooking Level: Expert Living In: Saline, Michigan, USA
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Reviewed: Dec. 30, 2007

What a great casserole! It has now become a new family tradition!

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heather


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Reviewed: Dec. 25, 2007

The most mouth-watering and delightful yam casserole you will ever put in your mouth. Had rave reviews at the Christmas table, with "this is a keeper" and "I don't even like yams, but I'll eat this any day of the week." You can't go wrong with this recipe. Enjoy!

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SVENCM


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Reviewed: Jan. 3, 2007

I cooked this for Christmas and my whole family raved about it. I was out of brown sugar, so I used all white sugar. The family didn't seem to mind one bit. Great recipe!!!

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Kristie B.

	Cooking Level: Intermediate Home Town: Meraux, Louisiana, USA
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Reviewed: Dec. 26, 2006

This was the runaway hit at Christmas dinner - it was loved even by devout yam haters! I did not have white sugar, so used all brown sugar and it was still delicious. It is sweet, but no sweeter than the normal yam marshmallow concoction we usually make, so if your group digs that - this will not be too sweet for them. Again, an AMAZING yam recipe. Don't let the frosted flakes scare you off...it seems strange, but the end result is magnifique!

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PRETTYAMYS


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Reviewed: Dec. 23, 2006

Hi all! I am Carol Graham that submitted this recipie. I use pecans now instead of walnuts. The leftovers are only good cold, DO NOT MICROWAVE because the frosted flakes get soggy. Those of you that add marshmellows, I think that would not allow the topping to be crunchy. I do bake it a little longer, until the center is firm.

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carol


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Reviewed: Nov. 29, 2006

Did this receipe for Thanksgiving and it was a hit. It was so easy to prepare for the busy day. I did use less Frosted Flakes and it came out wonderful

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sharon


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Reviewed: Nov. 23, 2006

WOW! My husband even liked it.

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Beth


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Reviewed: Nov. 23, 2006

The frosted corn flakes ruined it.

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Theresa

	Cooking Level: Expert Home Town: Wales, Wisconsin, USA Living In: Denver, Colorado, USA
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Reviewed: Nov. 16, 2006

I made this for a Thanksgiving Potluck @ work today! The dish was scraped clean and requests for the recipe have been many. This is going to be a new addition to my holiday cooking. Thank you!

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Cathie H.

	Cooking Level: Expert Home Town: Fair Haven, Michigan, USA Living In: Moreno Valley, California, USA
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Reviewed: Aug. 1, 2006

This was just the best! It's so good, so addicting! I used 2# fresh yams, changed the white sugar to 1/4 c. brown sugar and used Total Brown Sugar and Oats, slightly crushed. It was fantastic. Made it for the Holidays once and EVERYONE raved, now it's a tradtional dish. Thanks!

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ALLFROMSCRATCH

	Cooking Level: Expert
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Reviewed: Jan. 3, 2006

I personally enjoyed this dish, but my guests would prefer it without the frosted flakes. So I say add them if you want to add a little crunch.

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Paige


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Reviewed: Dec. 25, 2005

This recipe is good but VERY VERY sweet!! I will probably make it again but use about half of the sugar.

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CRUISEM

	Cooking Level: Intermediate Living In: Toms River, New Jersey, USA
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Reviewed: Nov. 28, 2005

This recipe ROCKS. My sister in law doesn't like sweet potatoes/yams but loved this. She didn't even know what it was. It is sweet and I loved it this way. I substituted pecans for the walnuts. I will make this every year now. Thanks to all the other people who rated it, that is why I tried it.

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Peach


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Reviewed: Nov. 19, 2005

I have never met Carol Graham, but I thank her a million times over for submitting this recipe. I've made it about 5 times now, and when I lost it, I was thrilled to be able to find it again on this website. It truly is the best yam casserole I've ever had, and my family/friends say the same. Also, I'm allergic to walnuts, so obviously I make it without them, and it's still INCREDIBLY good! Thank you for submitting it!

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Lori Engelhardt


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Reviewed: Nov. 12, 2005

All I can say is WOW!! I've made this 2 years in a row now. The first year I made it, only we yam-lovers indulged. The non-believers only nibbled. The next year, even the non-believers indulged, and this year, I've already had special requests to make it...like I have a choice!

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Tammi


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