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Yam Casserole

SUBMITTED BY: BIRDK9

"My entire family has always hated yams until I made this dish 15 years ago. Now everyone looks forward to this dish during the holidays. However, I do make it at home during the year, not just during the holidays. I have given this recipe to several people that have requested it, now I'll give it to you."
RECIPE RATING:
The reviewer gave this recipe 43 stars. This recipe average a 4.7 star rating.
Read Reviews (34)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (29 ounce) can yams, drained and mashed
  • 1/4 cup melted butter
  • 1/2 cup white sugar
  • 1/2 cup evaporated milk
  • 2 eggs, beaten
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  •  
  • 1/4 cup butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup chopped walnuts
  • 1 cup sugar frosted corn flake cereal

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.
  3. In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.
  4. Bake in preheated oven for 35 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by Kristie B.
I cooked this for Christmas and my whole family raved about it. I was out of brown sugar, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2003 by MYERSX4
I cannot believe that I got myself and my family to eat yams... I made this for Christmas and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2005 by Lori Engelhardt
I have never met Carol Graham, but I thank her a million times over for submitting this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2003 by JOEMCK
This recipe is fantastic. I've ballooned it up to feed 120 and I've made it to feed 8 and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by carol
Hi all! I am Carol Graham that submitted this recipie. I use pecans now instead of walnuts. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2004 by PLUMMERA
Was a hit at a Holiday Picnic! Turned my back for a moment to get turkey, and turned back... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by DAKALEN
Thank you so much for this WONDERFUL recipe! This is so delicious! I plan on making it for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by ALLFROMSCRATCH
This was just the best! It's so good, so addicting! I used 2# fresh yams, changed the white... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2005 by HOLLYLYNN824
Was extremely sweet. Too sweet for our family but it was good. I made it into a dessert, I put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by KPLUZAK
Excellent dish! The kids really liked it. I didn't have frosted flakes or walnuts so I... MORE

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