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Yakitori Marinade

SUBMITTED BY: David G.

"This is a simple yakitori recipe. Use it with boneless, skinless chicken thighs and leeks on skewers on the grill. I had never heard of this food until I first went to Japan. It's the equivalent to hot dog carts here in the states. You can get it everywhere from street vendors. Yakitori has become more popular here in the states over the last five years. I've even seen it in the frozen food section. It's easy to make if you have a grill though."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  5 Min
READY IN  5 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/2 cup sake
  • 1 clove garlic, pressed (optional)

DIRECTIONS

  1. In a medium bowl, stir together the soy sauce, honey and sake. Mix in the pressed garlic, if using. Use as a marinade and/or a basting sauce while grilling chicken.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2005 by TNT4035
I like this marinade. I have actually used it to marinate meat for stir-fry, not just... MORE


 
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