Yakitori Don Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 6, 2013
Served this to friends and there was none left. It was really delicious!
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Photo by Deanna Foote

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Feb. 4, 2013
I didn't have sake or mirin, but i did have white wine. So a 1/4 cup of wine and it was great!
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Photo by Ikusama
Reviewed: Sep. 11, 2012
Excellent recipe. My girlfriend and I were quite impressed. It should be noted that when the recipe's author says to "marinate for several hours or overnight," s/he means it. I highly recommend a full night's worth of marinating.
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Photo by Ikusama

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Wood Dale, Illinois, USA

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Reviewed: Jun. 26, 2012
DELISH!
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Reviewed: Apr. 26, 2012
Yummy
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Home Town: Honolulu, Hawaii, USA

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Reviewed: Aug. 1, 2011
We really enjoyed this. I will make it again. No changes to the recipe.
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Photo by Erin

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

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Reviewed: Dec. 2, 2010
Really great recipe! After trying it, we modified it a bit by cutting down on the soy, from 2/3 cup to a bit less than 1/2 cup. Other than that, it is wonderful and a hit at our party. Thank you Jana for you post.
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Reviewed: Oct. 31, 2010
Love it!
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Reviewed: Oct. 10, 2010
Yummy! I used boneless chicken thighs cut in half. Very tasty!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Sherman Oaks, California, USA

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Reviewed: Jan. 4, 2010
FANTASTIC! I did not have any saki but I did the rest as stated. Will be making this regularly
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Photo by Dev

Cooking Level: Intermediate

Living In: Niceville, Florida, USA

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