Reviewed: Apr. 26, 2012

Yummy

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Reviewer:

robynj

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Home Town: Honolulu, Hawaii, USA

Reviewed: Aug. 1, 2011

We really enjoyed this. I will make it again. No changes to the recipe.

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Reviewer:

Erin

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Reviewed: Dec. 2, 2010

Really great recipe! After trying it, we modified it a bit by cutting down on the soy, from 2/3 cup to a bit less than 1/2 cup. Other than that, it is wonderful and a hit at our party. Thank you Jana for you post.

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Laine

Reviewed: Oct. 31, 2010

Love it!

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Krout

Reviewed: Oct. 10, 2010

Yummy! I used boneless chicken thighs cut in half. Very tasty!

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Reviewer:

analufranco

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Sherman Oaks, California, USA

Reviewed: Jan. 4, 2010

FANTASTIC! I did not have any saki but I did the rest as stated. Will be making this regularly

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Dev

Cooking Level: Intermediate

Living In: Niceville, Florida, USA

Reviewed: Jan. 3, 2010

Oh my goodness! So good! I followed the recipe as written and served with a vegetable lo mein also from this site, the flavors really complimented eachother. No more take out for me! As a side note, I made it a second time for guests and they raved too, asked for the recipe before they left.

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Reviewer:

Ms Mommy

Reviewed: Oct. 25, 2009

Delicious. We wanted to make a sort of authentic Japanese meal when we were studying Japan, but too cheap to eat out. We made this and sat on the floor around the coffee table. Fantastic!

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Coookingupastorm

Reviewed: Oct. 11, 2009

I have been making this recipe for six years. It is a staple in our home. Best as is, but I have been short on ingrediants and have made powdered ginger and white wine and marsala substitutions. Not quite as authentic but still yummy!

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DAWNMONAHAN

Reviewed: Sep. 29, 2009

Excellent. I used reduced sodium soy sauce as suggested by many and it turned out perfect. I replaced the sugar with pure maple syrup and had to use plain white cooking wine instead of sake because I couldn't find any. I only use white meat chicken so I chopped some breasts, marinated overnight, and made skewers on my George Foreman grill. Served it with some fried rice and everyone thought it was great!

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