Reviewed: Jun. 12, 2008

Awesome! I added 2 chopped green onions to the marinade and let it sit for a couple of hours to combine before marinating the chicken. I set aside 1/2 cup of it for basting the chicken, put the rest on a stove in a small pan. Added a little water, boiled for a couple of mnutes,then thickened slightly with a little constarch. Spooned over the skewers when serving. A MOST excellent recipe. Will definitely make again! Thank you!!

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MORGANDOBES


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Reviewed: Apr. 28, 2008

really tasty!! dont over marinate i left it for 15 mins like instructed and it was perfect, any longer would have been too salty!i mite add little more ginger next time.

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somc

	Cooking Level: Intermediate
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Reviewed: Apr. 1, 2008

Great recipe, I make it all of the time! I make it without the leeks and cut the chicken into strips instead of cubes to make it more like the yakitori restaurants we have locally. Great summer grilling recipe too!

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Amy


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Reviewed: Sep. 16, 2007

EXCELLENT, I SERVED THIS WITH WITH WHITE & SAFFRON RICE AND THE FLAVORS WERE OUTSTANDING

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MAVIS

	Cooking Level: Professional Living In: Baltimore, Maryland, USA
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Reviewed: Jan. 6, 2007

This was just great. Wasn't terribly fond of the leeks but the chicken was out-of-control good. I cooked it at home and took it to my boyfriend's house. My mother actually called me on the phone to ask me what I had cooked that smelled so good. Excellant recipe!

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Vladadeska

	Cooking Level: Intermediate Living In: Pottstown, Pennsylvania, USA
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Reviewed: Dec. 31, 2006

I marinated this too long (overnight). It broke down the texture of the chicken into mush, so we didn't eat it. The flavor was good, so I will definately try it again but only marinate it the recommended 15 minutes!

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mjhutch

	Cooking Level: Intermediate Home Town: Van Nuys, California, USA Living In: Clovis, California, USA
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Reviewed: Dec. 28, 2006

Awesome recipe! Easy, Fast and excellent flavor. I prefer to marinate it for 4-5 hours and baste on each side during cooking.

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akbksu6

	Cooking Level: Intermediate Home Town: Inglewood, California, USA Living In: Saint Peters, Missouri, USA
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Reviewed: Jul. 27, 2006

Greater than the sum of its parts. Really tasty! I served it with jasmine rice and an Asian cucumber salad. Yum!

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JACKLYNJILL

	Cooking Level: Expert Home Town: New York, New York, USA
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Reviewed: Jan. 14, 2006

Pretty good and simple. I will remember this one for summer grilling.

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CLYNCH1


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Reviewed: Jan. 7, 2006

I made this last night and I follwed the recipe to a T. It was way too salty for my husband and I and I like my food salty. The only flavor that I noticed was the soy sauce. Not even the ginger or garlic. I think that this recipe would be better stir fried. I will try this recipe again.

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Cheoahbutterfly

	Cooking Level: Intermediate Home Town: Anchorage, Alaska, USA
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Reviewed: Sep. 13, 2005

This dish was suberb!

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mbwiklendt


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Reviewed: Jan. 26, 2005

Wonderful. I doubled the marinade and made 1.5 pounds of chicken with 1/2 pound of fresh shrimp. I did not skewer the meat and leeks, just threw it all on the pan together. I'll definitely make this again, maybe next time using all shrimp.

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Lulu


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Reviewed: May 29, 2004

My family really liked this recipie, despite the fact that I let the chicken marinate overnight, which made the soy sauce flavor too dominant. The next time, I'll follow the recipie or use less soy sauce. Overall, it was a quick and easy dinner. I served the chicken with brown rice and broccoli, and we had no leftovers.

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REBAGIN


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Reviewed: Jan. 25, 2004

Exellent flavor, perfect for summer grilling - juicy, quick and light.

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HOMERMC

	Cooking Level: Expert Home Town: Queens, New York, USA Living In: Anchorage, Alaska, USA
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Reviewed: Jan. 25, 2004

This is excellent! I made it just as the recipe said, but cooked it on a grill instead of under the broiler. Came out just great! Served with Peanut Noodles from this site and had a great meal. This definitely is a family favorite. Thanks Dakota!

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MAMMALEH


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