Recipe by dakota kelly
"Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (2 inch) piece
fresh ginger root, grated
skinless, boneless chicken breast meat - cubed
leeks, white part only, cut into 1/2 inch pieces
I have also saved all of the marinade, put it on the stove bring to a boil(to kill off any bad chicken germs). Then added some cornstartch to thicken. Dunk or drizzle over the cooked skewers just before serving..yummy!..going to try them out on my Japanese friend tommorrow for s-bowl. We will see how a 'expert' rates them :-)
I marinated this too long (overnight). It broke down the texture of the chicken into mush, so we didn't eat it. The flavor was good, so I will definately try it again but only marinate it the recommended 15 minutes!
This is excellent! I made it just as the recipe said, but cooked it on a grill instead of under the broiler. Came out just great! Served with Peanut Noodles from this site and had a great meal. This definitely is a family favorite. Thanks Dakota!
Instead of discarding the marinade, pour it into a little pot and cook to reduce until slightly syrupy, then serve a little over rice. Note: If it is too salty for your liking, add a little more sugar to balance the flavor.
Wonderful. I doubled the marinade and made 1.5 pounds of chicken with 1/2 pound of fresh shrimp. I did not skewer the meat and leeks, just threw it all on the pan together. I'll definitely make this again, maybe next time using all shrimp.
My family really liked this recipie, despite the fact that I let the chicken marinate overnight, which made the soy sauce flavor too dominant. The next time, I'll follow the recipie or use less soy sauce. Overall, it was a quick and easy dinner. I served the chicken with brown rice and broccoli, and we had no leftovers.
Great recipe, I make it all of the time! I make it without the leeks and cut the chicken into strips instead of cubes to make it more like the yakitori restaurants we have locally. Great summer grilling recipe too!
My 12 yr old son prepared this last evening for a country report presentation for his classmates & parents. He had no problems following the recipe & everyone enjoyed it alot.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 10
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a simple stir-fry based on spicy kung pao chicken.
See how to make tender, extra-crispy, double-fried Korean chicken.
See a quick-and-easy recipe for fabulous, five-spice grilled chicken.