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Yakitori Chicken

By: dakota kelly  
"Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal."

Rating: This weblink has been rated 24 times with an average star rating of 4.4 Read Reviews (20)

Rate/Review | 1,310 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 skewers
 

Ingredients

  • 1/2 cup sake
  • 1/2 cup soy sauce
  • 1 tablespoon sugar
  • 1 clove garlic, crushed
  • 1 (2 inch) piece fresh ginger root, grated
  • 1 pound skinless, boneless chicken breast meat - cubed
  • 3 leeks, white part only, cut into 1/2 inch pieces

Directions

  1. In a medium dish, mix together the sake, soy sauce, sugar, garlic and ginger. Add chicken, and allow to marinate for 15 minutes.
  2. Preheat your oven's broiler. Grease six metal skewers, and thread alternately with 3 pieces of chicken and 2 pieces of leek. Place on a baking sheet or broiling pan, and brush with the marinade.
  3. Broil for about 5 minutes, baste again, then broil for another 5 minutes, or until chicken is cooked through. Discard remaining marinade.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 159 | Total Fat: 1.1g | Cholesterol: 44mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by MORGANDOBES 
Awesome! I added 2 chopped green onions to the marinade and let it sit for a couple of hours... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MAMMALEH 
This is excellent! I made it just as the recipe said, but cooked it on a grill instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by mjhutch 
I marinated this too long (overnight). It broke down the texture of the chicken into mush, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2005 by Lulu 
Wonderful. I doubled the marinade and made 1.5 pounds of chicken with 1/2 pound of fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2004 by REBAGIN 
My family really liked this recipie, despite the fact that I let the chicken marinate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HOMERMC 
Exellent flavor, perfect for summer grilling - juicy, quick and light. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by Cheoah 
I made this last night and I follwed the recipe to a T. It was way too salty for my husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2005 by mbwiklendt 
This dish was suberb! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Amy 
Great recipe, I make it all of the time! I make it without the leeks and cut the chicken into... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by MAVIS 
EXCELLENT, I SERVED THIS WITH WITH WHITE & SAFFRON RICE AND THE FLAVORS WERE OUTSTANDING MORE

 
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