i didnt think this tasted like yakisoba at all. first of all, chile paste is not japanese. second, it's way too spicy to be a yakisoba. i didn't use cabbage (not a fan), so instead i used frozen chopped spinach (thawed and squeezed of excess water). it was so spicy, but if you're into spicy food, it's good. i didn't have soba noodles on hand, so i used 8 oz. of somen instead, which worked out fine. i only used the first 1/4 cup of soy sauce because it tasted fine, and i didn't think i needed the other 1/4 cup. i would make this again, but reduce the amount of chile paste big time.
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i didnt think this tasted like yakisoba at all. first of all, chile paste is not japanese....