We were disappointed with this recipe. It was spicy hot, but not very flavorful otherwise--pretty bland. I used the dried chuka soba noodles other reviewers recommended--8 oz makes A LOT of noodles! I followed the recipe pretty closely except added some mushrooms and bean sprouts. Used my largest skillet, which is pretty big, but it wasn't large enough to hold all the noodles, chicken, and veggies. If I were to make again, which I probably won't, would definitely use less noodles and try the tonkatsu sauce others have suggested.
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We were disappointed with this recipe. It was spicy hot, but not very flavorful...