This is the first yakisoba recipe I have ever tried to make, and it turned out exceptionally well! It easily compares with the teriyaki restaurant near my home that makes this dish. Since I could not find "chili paste," I used a "hot chili garlic sauce" by Sun Luck that made the dish a little too spicy when used in the same quantity as the chili paste. I ran out of soy sauce so I used a little teriyaki sauce in combination with what soy sauce I had left, and it was just fine. I also added a zucchini and used fresh yakisoba noodles, which did not require any additional cooking and draining. I wouldn't have eaten this as a kid, so I don't know if it's "kid-friendly," but my husband and I both loved it!
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This is the first yakisoba recipe I have ever tried to make, and it turned out exceptionally...