The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 3, 2005
Very easy and very good. As a previous reviewer noted, using precut cole slaw mix was a time saver. I cut the recipe in half and one bag was enough. I also included the seasoning package that came with the refrigerated noodles. Good for left overs too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 21, 2005
Even though this hardly tasted like a real yakisoba in Japan, it was still pretty good. My friend who was visiting liked it and had a second bowl. I don't know how to make this taste like the one I know from Japan. Some suggested Worcester sauce but that didn't help much in recreating the yakisoba flavor from home. A note: You will need a large wok or pan to accomodate 1/2 cabbage head suggested in this recipe. I had to give up and reduce the amount of cabbage into a half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 14, 2005
We loved it. We like food spicy so I used a bit extra chili garlic paste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 13, 2005
this was wonderful!! my husband, my 2-1/2 year old and my 13 mo old loved it!! It makes a ton though!!!
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 31, 2004
This was really good. I live in Japan and I actually like this better than some of the yakisoba sauces I have tried from the local grocery stores. I did cut down on the cabbage, even with the shrinkage there was still a bit too much for my liking. I couldn't find chili paste, so I used sweet chili sauce and it worked fine.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 28, 2004
This yakisoba recipe left out the tonkatsu sauce that is needed for authentic taste. As is, the dish is edible, but nothing at all what I was going for. All in all, I would say this is not a recipe for the person wanting to taste real japanese yakisoba. I suggest doing a Google search.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 13, 2004
My whole family loved this! I did add a little less chili paste, as I'm familiar with it, and I know my small children won't eat it that spicy, but this was delicous. I also used fresh soba noodles from the refrigerated section of my grocery store, Yummy.
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Cooking Level: Expert

Home Town: Anaheim, California, USA
Living In: Victorville, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 11, 2004
I like this recipe, but feel a need to tinker with it just a bit. It seemed on the edge of too salty, so I reccommend using low sodium soy sauce. I did not have chile paste, so I used sezchuan sauce which is pretty hot and spicy. Everybody liked it-just not as enthusiastically as my old recipe.
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Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 31, 2004
This was delicious! My husband could not say eough about this dish. I made the recipe as written adding baby corn. Very good.
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Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA
Living In: Riverton, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: May 23, 2004
add little worcestershire sauce to this. taste more like real Yakisoba....
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: May 15, 2004
This was my first try at Asian cooking. The recipe turned out great! I found the chili paste and the yakisoba noodles in the "ethnic" aisle at my regular grocery. I used a one pound bag of Dole's Classis Cole Slaw for the cabbage and carrots. Quick,easy and delicious.
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Living In: Beech Grove, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 22, 2004
This is a delicious recipe! I used 1/2 tbl of chili garlic sauce instead of chili paste which was just right for the kids enjoyment as well as the adults. I also used ground pork instead of chicken which allowed the sauce the soak into the meat...yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 6, 2004
This is a great dish. I found the quantities to be perfect. The first time I made this, I didn't use a big enough pan which was difficult. As the recipe reads, it was a bit to spicy for my 2 year old, but perfect for my husband and myself. To solve this, I now omit the chili sauce and add a sweet-hot chili paste as condiment at the table.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 21, 2003
This is wonderfully simple dish with great tastes and spiciness. I would cut way back on the cabbage, though. A half a head came out to over 4 cups and about half would do. The soba noodles have a great meatiness to them that added to the dish. My whole family was impressed!
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 1, 2003
Excelent. I thorougly enjoyed this meal. Don't be concerned about the amount of cabbage. I almost held back some since it filled my wok. The cabbage looses about half it's mass once it cooks down.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 22, 2002
I have been wanting to make yakisoba for a loooong time now! Thanks for this great recipe. I added some mushrooms, too, just to sneak in a couple more veggies to my family. The kids loved it, too. OH, and I used chili powder because I didn't have any paste. %)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 19, 2002
I thought this was pretty good. I didn't have the hot chili paste so I improvised with hoisen & oyster sauces as well as tabasco soy sauce. I also added mushrooms, very tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 13, 2002
I currently live in Japan, and make yakisoba on a regular basis for my wife and friends. Adding a bit of OYSTER SAUCE gives yakisoba a bit of zing. Also, instead of chicken, try shrimp or squid.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 6, 2002
Almost as good as Samurai Sams. Very tasty and the kids liked it too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 23, 2002
This was GREAT!! ALmost reminded me of my time spent in Japan! My friend and I made this for a special dinner along with some other Japanese goodies and it was a real hit!!
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