3.5 stars. I liked it, but it didn't really wow me and didn't taste much like the yakisoba you'd find in teriyaki joints, which was what I was expecting this to taste like. I did buy a bottle of tonkatsu sauce instead of making the sauce from scratch, used vegetable oil instead of canola oil, and used mushrooms instead of cabbage (not a fan of it). I'll make the recipe again if I'm feeling in the mood for yakisoba, have the ingredients on hand, and feel too cheap to go out and order the real thing.
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3.5 stars. I liked it, but it didn't really wow me and didn't taste much like the yakisoba...