This recipe was very delicious. I'm a heat lover, so the amount of chili paste was perfect for me.My girlfriend was a little overwhelmed by the heat, however, so be careful with how much chili paste you add. Make sure the oil isn't too hot when you add the chili paste because it will splatter. Also, this recipe requires a good-sized wok or stir-fry pan, as mine could barely hold all the ingredients. Fortunately, this recipe looks very easy to halve. As leftovers, this meal is still pretty good, but the soba noodles may turn to mush in the fridge. It's possible that I overcooked them, though, as they were very thin and delicate. I have no idea if this is an authentic yakisoba dish, but that doesn't matter to me because it tastes great.
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