I halved the recipe. I used tofu and frozen Japanese veggie mix*. Did not have onion so used freeze-dried chives. Added 3 slices fresh ginger.
I didn't read the instruction first, and mixed all ingredients (except tofu & veggies) together and then marinated cubed tofu in sauce while noodles cooked. I used a fresh peanut/sesame oil blend to saute some more chili paste and garlic before cooking tofu. Topped with minced ginger and Japanese chili mix sprinkles.
Maybe not authentic Japanese, but still delicious!
*Japanese Veg Mix - snow peas, carrots, peppers, broccoli, water chestnut
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I halved the recipe. I used tofu and frozen Japanese veggie mix*. Did not have onion so used...