The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 12, 2009
This has become a staple in our house! Tasty and delicious!
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Cooking Level: Expert

Home Town: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 6, 2009
This is the best stir fry I've ever had. Kids and husand loved it, too.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 13, 2009
I didn't particularly like this dish but I gave it three stars because my hubby enjoyed it. I felt the sauce lacked sufficient flavor to compete with the strong taste of the soba(buckwheat) noodles. Honestly, with a little doctoring, I could probably make this more to my liking; however, I didn't like the base recipe enough to even try it again.
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Cooking Level: Expert

Home Town: Bronx, New York, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 12, 2009
This chicken stir-fry dish was quite good! I replaced the onion with scallions and added snow peas just because I had them. Love the crunch of the bok choy in the dish. Next time, I'll add water chestnuts and sprouts too, just for an added kick. Very tasty!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 24, 2009
Easy and good.
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Cooking Level: Intermediate

Home Town: Columbiana, Ohio, USA
Living In: Shelbyville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 20, 2009
Great and quick recipe. Very versatile - could easily use pork, chicken, steak, shrimp. Many reviewers indicate this was too spicy and many others said it was too bland. My husband likes very spicy meals, me - not so much. Even I thought this needed more chile paste and we added some at the table. This is definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 20, 2009
Great recipe. Easy to customize. The resulting meal never disappoints!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 17, 2009
This was very good, although a little spicy for me (my husband thought it was perfect). Next time I think I might put 3/4 of the recommended amount in. Thanks for the delicious recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 15, 2009
I forgot to bring my cabbage in from the car and it froze, but it was ok anyway! This dish was good, however, my boyfriend liked it more than I did. I particularly liked the way the chicken was cooked, and I want to try it with other vegetables. Like I said, it was really good...but it was fantastic the next day!
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Cooking Level: Expert

Home Town: Wichita, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 6, 2009
I've never had Yakisoba Chicken before, so I have no idea if this is authentic or not. All I know is that I made this as written, and found it pretty bland and sour. I ended up adding a little sesame oil, some ground ginger, and a pinch of white sugar. Oh, and it was only when I went to get the noodles from out of the fridge that I discovered that I'd bought the Udon variety. Oh well. All in all, it turned out super tasty. Next time, I'll up the amount of onion. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 3, 2009
We love this recipe! The soba noodles are key I think. My husband who usually doesn't like asian flavored meals, thinks this is delish. I follow the recipe exactly and have made this several times now, I add more cabbage now as I think it is filling without adding calories.
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Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA
Living In: Scotts Valley, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 1, 2009
This just wasn't good....it wasn't bad, but it wasn't good. Very soy saucey, my husband thought it was very basic lacking full flavor. The noodles were good but it needs somehting else to add to the flavor.
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Cooking Level: Intermediate

Home Town: Del Mar, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 25, 2008
I used rice noodles and it was great. I also added extra cabbage because my husband and I both like the cabbage flavor. Great recipe
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Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 16, 2008
This was good but not great. I don't know how authentic this is, but it mostly tasted like soy sauce. I added extra garlic, ginger and sesame oil, but the taste was kinda uniform. I did like the cabbage though. It tasted great, so I might use those sauce for the cabbage on its own.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 15, 2008
Loved it as a great base to add more veggies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 4, 2008
OMG - Is this GOOD! So, AMAZINGLY good! Only change I made was to add about 1/2 tsp. ground ginger, just because it seemed to belong there. Will make again and again!
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Cooking Level: Expert

Home Town: Calumet, Michigan, USA
Living In: Port Orchard, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 3, 2008
It was decently tasty, but it's not really yakisoba. It is more like a spicy pasta dish that happens to be made with soba noodles. The end result was pretty good, just not what I expected.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 2, 2008
Really quick and yummy, tastes just like takeout! I substituted with Kraft sesame salad dressing, sweet chili thai sauce & fettuccini noodles.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 15, 2008
amazing! I liked it even more with teriyaki sauce
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 4, 2008
i used some leftover green thai chile paste i made w/ ginger, garlic, scallions, cilantro, lime zest and juice, ground coriander,and turmeric. i also had some leftover shredded chicken to use so i just sauteed the veggies in some white wine until tender crisp, added the sauce mixture and chicken, heated it up, then added a liitle flour to thicken it. it turned out great. i didnt know what to do with my leftover cabbage and i will probably make something like this again.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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