Reviewed: May 11, 2013

I did not care for this.

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krisspyk

Reviewed: May 4, 2013

Yakisoba is never cooked with buckwheat soba noodles

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Rambalac

Reviewed: Apr. 16, 2013

Really good! Easy to make and use any veggies.

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Reviewer:

For Here or To Go?

Cooking Level: Intermediate

Reviewed: Mar. 5, 2013

More garlic and sesame oil, less soy. Only had one chicken breast so I added some edamame.

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PAMELA D. aPROpos of nothing

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Feb. 8, 2013

Fantastic flavor! Instead of cabbage, I used broccoli slaw and added in onion and celery. My husband is a VERY picky eater and went back for seconds. Left overs make a perfectly healthy lunch alternative at just 7 Weight Watchers points!

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Reviewer:

luv2cook

Reviewed: Feb. 5, 2013

Excellent!!!!!

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Love2eat

Reviewed: Feb. 4, 2013

I made this recipe because I had half a head of cabbage to use up. Boy am I glad I found this recipe! We used shrimp instead of chicken, because we love shrimp, but I can't wait to make it again using chicken! This was very good and had great flavor. I had never used chili paste before or soba noodles. I will say that I'll be using both from here on out. There is just enough for me to take for my lunch tomorrow - and I know I'll be the envy in the lunchroom!

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Reviewer:

Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA

Living In: Ravenna, Ohio, USA

Reviewed: Oct. 14, 2012

Super good. Was a big hit! I might use a little less soy sauce next time though.

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Reviewer:

shanz1

Cooking Level: Intermediate

Home Town: Arnold, Nebraska, USA

Living In: Rock Springs, Wyoming, USA

Reviewed: Aug. 24, 2012

I used ramen noodles without the seasoning packet (i'm cheap), and added broccoli and mushrooms. I did a mix of worchestire sauce and soy sauce and a couple squirts of ketchup (thought the kids might like it better) and only 1/4 tsp chile paste (didn't want it to be too hot for the kids). To my surprise 2 out of 3 kids ate it without complaints!

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Aug. 21, 2012

this was alright the night i made it....somewhat bland i suppose....someone mentioned a yakisoba sauce that might elevate the flavor better....it was way better the next morning when i ate the left overs for breakfast lol....we added some broccoli and didnt measure out the soy sauce since some people said the 1/2c was too much i just added it here and there what ithought was needed....i used regular spaghetti noodles...it was really great next morning is all i really have to say

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