The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
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Reviewed: Jun. 22, 2009
this is very yummy - even my picky kids ate it, quick to make too especially since I used coleslaw mix (it's only cabbage and carrots) instead of chopping up all the veggies
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Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 17, 2009
Good, but not quite what I'm used to here in Japan. I changed it around a bit for my personal taste and added red pepper flakes instead of chili powder and sugar to taste.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 16, 2009
Used half the chili paste and it was still way to spicy. The chili paste was all you could taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 4, 2009
This was very good with chicken, and it was also good when I made it with salmon instead. Very simple and delicious recipe, thank you.
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Cooking Level: Expert

Home Town: Columbus, Michigan, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 3, 2009
We loved this,a little hot for children,put less chili paste in and add more noodles.Then would be perfect.
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Cooking Level: Intermediate

Living In: Walla Walla, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
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Reviewed: Apr. 28, 2009
Very nice flavor and easy to prepare, but even using low-sodium soy sauce it was very salty for our taste (I have do watch my husband's sodium intake due to health problems). I omitted the chile paste since I couldn't find at the grocery store and I used whole wheat thin spaghetti.
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Cooking Level: Intermediate

Home Town: Florianopolis, Santa Catarina, Brazil
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 28, 2009
Our whole family didn't care for this at all as is. Maybe if you modify it or something it might taste better but wouldn't make this again.
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Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 27, 2009
Cooked as directed but added some bamboo shoots and a little stir fry sauce. This is now one of my favorite meals..and my kids ate it. Just be easy on the chili sauce if serving to kids.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 14, 2009
Nice flavor with a little spice from the chile sauce. I really like this one. I like the addition of cabbage and carrots as it adds a little crunch to the soft chicken and noodles.
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Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 14, 2009
This has become a staple in our house! Tasty and delicious!
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Cooking Level: Expert

Home Town: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 7, 2009
This is the best stir fry I've ever had. Kids and husand loved it, too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 18, 2009
OMG - Is this GOOD! So, AMAZINGLY good! Only change I made was to add about 1/2 tsp. ground ginger, just because it seemed to belong there. Will make again and again!
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Cooking Level: Expert

Home Town: Calumet, Michigan, USA
Living In: Port Orchard, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 13, 2009
I didn't particularly like this dish but I gave it three stars because my hubby enjoyed it. I felt the sauce lacked sufficient flavor to compete with the strong taste of the soba(buckwheat) noodles. Honestly, with a little doctoring, I could probably make this more to my liking; however, I didn't like the base recipe enough to even try it again.
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Cooking Level: Expert

Home Town: Bronx, New York, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 13, 2009
This chicken stir-fry dish was quite good! I replaced the onion with scallions and added snow peas just because I had them. Love the crunch of the bok choy in the dish. Next time, I'll add water chestnuts and sprouts too, just for an added kick. Very tasty!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 26, 2009
Easy and good.
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Cooking Level: Intermediate

Home Town: Columbiana, Ohio, USA
Living In: Shelbyville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 22, 2009
I forgot to bring my cabbage in from the car and it froze, but it was ok anyway! This dish was good, however, my boyfriend liked it more than I did. I particularly liked the way the chicken was cooked, and I want to try it with other vegetables. Like I said, it was really good...but it was fantastic the next day!
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Cooking Level: Expert

Home Town: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 21, 2009
Great recipe. Easy to customize. The resulting meal never disappoints!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 21, 2009
Great and quick recipe. Very versatile - could easily use pork, chicken, steak, shrimp. Many reviewers indicate this was too spicy and many others said it was too bland. My husband likes very spicy meals, me - not so much. Even I thought this needed more chile paste and we added some at the table. This is definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 17, 2009
This was very good, although a little spicy for me (my husband thought it was perfect). Next time I think I might put 3/4 of the recommended amount in. Thanks for the delicious recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 6, 2009
I've never had Yakisoba Chicken before, so I have no idea if this is authentic or not. All I know is that I made this as written, and found it pretty bland and sour. I ended up adding a little sesame oil, some ground ginger, and a pinch of white sugar. Oh, and it was only when I went to get the noodles from out of the fridge that I discovered that I'd bought the Udon variety. Oh well. All in all, it turned out super tasty. Next time, I'll up the amount of onion. Thanks!
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Cooking Level: Expert

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