Reviewed: Nov. 6, 2009

A family favorite. Quite flavorful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2009

I found this recipe about 3 yrs ago and have been making it every chance I get since then. I had to get my sister to get the chili paste for me from an oriental market in our hometown but it was well worth it! It has great flavor and it's a healthy meal that will fill you up...I LOVE IT!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

purplecapricornmoon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2009

I followed the recipe as is and thought it turned out nicely! My husband and I definitely enjoyed it. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

beginner cook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2009

I think this is "OK"...a good flavor overall but missing something. I'm not quite sure what though. 2 tbsp chili paste is way too much for the average taste. I used only 1/2 tbsp and it had a little kick but still palatable for kids. I add broccoli when stir frying the onions and carrots for a more complete meal. Overall, my family likes this and I think it's a good recipe..I'll continue to try find ways to tweak it though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PHXGIRL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2009

This tasted like my grandma's Pancit but with Soba Noodles. Next time I would like to add some Chinese sausage.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2009

Quite good! I really shouldn't rate this recipe because I used spaghetti noodles instead of soba... but I guess everyone should know that it still made a tasty, though inauthentic, dish!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SweetAnnieRose

Cooking Level: Intermediate

Living In: Chapel Hill, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2009

Very good! I used bok choy instead of cabbage, but everything else just as in the recipe. My hubby loved it, but my kids weren't crazy about the soba noodles. Too bad for them, I say! We'll be having this again...thanks for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alicia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2009

Didn't use the chili paste - used crushed red peppers instead. Added tonkatsu sauce, grated ginger, bean sprouts, and mushrooms - just like reviewer littlehemmy wrote. Also only used half the amount of soy sauce. My husband LOVES it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

aliengrapes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2009

The chili paste makes it way too hot. It should be cut in 1/2. If I make it again, I would definitely cut the chili paste in 1/2 or omit it altogether...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2009

this is very yummy - even my picky kids ate it, quick to make too especially since I used coleslaw mix (it's only cabbage and carrots) instead of chopping up all the veggies

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Soifua

Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

Living In: Santa Clarita, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2009

Good, but not quite what I'm used to here in Japan. I changed it around a bit for my personal taste and added red pepper flakes instead of chili powder and sugar to taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristin Bowman

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2009

Used half the chili paste and it was still way to spicy. The chili paste was all you could taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mulan2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2009

We loved this,a little hot for children,put less chili paste in and add more noodles.Then would be perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COOKNAGIN

Cooking Level: Intermediate

Living In: Walla Walla, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2009

This was very good with chicken, and it was also good when I made it with salmon instead. Very simple and delicious recipe, thank you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KITTENFOREMAN

Cooking Level: Expert

Home Town: Columbus, Michigan, USA

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2009

Very nice flavor and easy to prepare, but even using low-sodium soy sauce it was very salty for our taste (I have do watch my husband's sodium intake due to health problems). I omitted the chile paste since I couldn't find at the grocery store and I used whole wheat thin spaghetti.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Fit&Healthy Mom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2009

Our whole family didn't care for this at all as is. Maybe if you modify it or something it might taste better but wouldn't make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tofu19

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2009

Cooked as directed but added some bamboo shoots and a little stir fry sauce. This is now one of my favorite meals..and my kids ate it. Just be easy on the chili sauce if serving to kids.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cori

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2009

Nice flavor with a little spice from the chile sauce. I really like this one. I like the addition of cabbage and carrots as it adds a little crunch to the soft chicken and noodles.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2009

This has become a staple in our house! Tasty and delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LGFITZ

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2009

This is the best stir fry I've ever had. Kids and husand loved it, too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SCRAPULOUS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Yakisoba Chicken

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!