I've never had Yakisoba Chicken before, so I have no idea if this is authentic or not. All I know is that I made this as written, and found it pretty bland and sour. I ended up adding a little sesame oil, some ground ginger, and a pinch of white sugar. Oh, and it was only when I went to get the noodles from out of the fridge that I discovered that I'd bought the Udon variety. Oh well. All in all, it turned out super tasty. Next time, I'll up the amount of onion. Thanks!
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