Yakisoba Chicken Recipe
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Yakisoba Chicken

By: emmaxwell  
"Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market."

Rating: This weblink has been rated 233 times with an average star rating of 4.3 Read Reviews (180)

Rate/Review | 9,070 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 teaspoon sesame oil
  • 1 tablespoon canola oil
  • 2 tablespoons chile paste
  • 2 cloves garlic, chopped
  • 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1/2 cup soy sauce
  • 1 onion, sliced lengthwise into eighths
  • 1/2 medium head cabbage, coarsely chopped
  • 2 carrots, coarsely chopped
  • 8 ounces soba noodles, cooked and drained

Directions

  1. In a large skillet combine sesame oil, canola oil and chili paste. Stir fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink. Remove mixture from pan, set aside and keep warm.
  2. In the emptied pan combine the onion, cabbage and carrots. Stir fry until cabbage begins to wilt. Stir in the remaining soy sauce, cooked noodles and the chicken mixture to pan and mix to blend. Serve and enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 4.8g | Cholesterol: 46mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by gurohime 
This recipe is getting rave reviews so it's obviously very popular and delicious to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by littlehemmy 
I used traditional tonkatsu (yakisoba) sauce for this instead of making the sauce from scratch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by ANNALOU18 
For having so few ingredients, I thought this was incredibly flavorful. And I didn't even use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by BIANKAT 
So very, very good! Taking the others' suggestions I did the following: used Sriracha... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by ANJALEI 
This yakisoba recipe left out the tonkatsu sauce that is needed for authentic taste. As is,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by SHARON SMITH 
It tasted awful. I threw it away. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by Maggie 
This is the first yakisoba recipe I have ever tried to make, and it turned out exceptionally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by PK, Groton 
This is just awesome, I used chinese cabbage, some green beans,some red and green bell peppers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by TREESAP 
I have been wanting to make yakisoba for a loooong time now! Thanks for this great recipe. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by ANITANDAVE 
I tried this recipe. I replaced the chili paste with chili powder, and added teriyaki to the... MORE

 
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