Xavier Steak Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by carlenemarie1
Reviewed: Aug. 8, 2013
Good!
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Photo by carlenemarie1

Cooking Level: Intermediate

Living In: Fullerton, California, USA

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Reviewed: Jul. 22, 2013
this was a great starting point for us.. we used thin sliced chuck steak.. seasoned with montreal steak seasoning.. blanched the asparagus in beef broth.. and assembled for the oven.. cooked until the steak was done and cheese melted.. ty for the inspiration for this simple but tasty dish
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Cooking Level: Intermediate

Living In: Arcadia, California, USA

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Reviewed: Mar. 6, 2012
it was just delicious
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Photo by Laura Yessenia Kissel

Cooking Level: Expert

Living In: River Ridge, Louisiana, USA
Reviewed: Feb. 2, 2011
It was good and really easy to make!
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Photo by Quixotic Life

Cooking Level: Intermediate

Home Town: Iron Ridge, Wisconsin, USA
Living In: Avondale, Arizona, USA
Reviewed: Dec. 14, 2010
it was great!!!
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Photo by Maertyn

Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA
Living In: Snellville, Georgia, USA
Reviewed: Aug. 5, 2010
This was very good. You really have to get a good steak that isnt too chewy. it you dont cut the asparagus bottoms off high its makes for a chewy meal.
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Photo by Angela Foreman House

Cooking Level: Intermediate

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Photo by gapey
Reviewed: Apr. 28, 2010
Cooking times have been updated in the recipe. If your steak is thinner or thicker than 1" reduce or increase the cook times. 7 mins on each side for a 1" thick cut will result in a medium rare to medium cooked steak.
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Photo by gapey

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA
Living In: Sultan, Washington, USA

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