Xavier Steak Recipe - Allrecipes.com
Xavier Steak Recipe
  • READY IN 50 mins

Xavier Steak

Recipe by  

"A simple grilled steak with the addition of a few toppings to make it exciting."

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Ingredients Edit and Save

Original recipe makes 2 steaks Change Servings
  • PREP

    5 mins
  • COOK

    15 mins

    50 mins


  1. Season the steaks with salt and pepper to taste. Place into a glass dish, and drizzle with Worcestershire sauce. Turn the steaks, cover, and refrigerate 15 minutes. Turn the steaks again, and marinate 15 minutes longer.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Place the steaks on the preheated grill, close lid, and cook for 7 minutes. Toss the asparagus spears with a little olive oil, and season with salt and pepper to taste. Place the asparagus onto the grill, turn steaks over, and close lid. Cook until the steaks are beginning to firm and are slightly pink in the center, and the asparagus is tender, about 7 additional minutes. Turn the asparagus halfway through. Top each steak with 3 asparagus spears and swiss cheese. Continue cooking until the cheese has melted. Remove from the grill, and let stand 5 minutes before serving.
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Reviews More Reviews

May 10, 2010

Cooking times have been updated in the recipe. If your steak is thinner or thicker than 1" reduce or increase the cook times. 7 mins on each side for a 1" thick cut will result in a medium rare to medium cooked steak.

Feb 03, 2011

It was good and really easy to make!


18 Ratings

Aug 05, 2010

This was very good. You really have to get a good steak that isnt too chewy. it you dont cut the asparagus bottoms off high its makes for a chewy meal.

Dec 16, 2010

it was great!!!

Feb 02, 2015

I loved the steak. The worcestershire sause made the steak taste great. I also added hollandaise sause on the asparagus thats on the side.

Jan 14, 2015

This impressed my family so much, they asked me to make it again. If possible, get your steaks fresh from a butcher. Makes a great difference. Cheers

Aug 08, 2013


Mar 06, 2012

it was just delicious


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  • Calories
  • 1017 kcal
  • 51%
  • Carbohydrates
  • 11.3 g
  • 4%
  • Cholesterol
  • 252 mg
  • 84%
  • Fat
  • 73.3 g
  • 113%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 76 g
  • 152%
  • Sodium
  • 670 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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