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Wyoming Stew

By: EQUINAS82  
"Wonderful stew recipe with crescent rolls laid on top in a pie formation. I used this recipe when I used to work up in Cody, Wyoming. If you do not own a cast-iron skillet, use a 9-inch casserole dish instead, and cook the filling in a saucepan. Makes a lovely presentation."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (5)

Rate/Review | 207 people have saved this

What to Drink?

Wine Syrah
Prep Time:
10 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound cubed beef stew meat
  • 2 teaspoons meat tenderizer
  • 1 (14.5 ounce) can chicken broth
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (16 ounce) package frozen stew vegetables
  • 1 (10 ounce) can refrigerated crescent dinner rolls

Directions

  1. Heat a cast-iron skillet over medium-high heat. Sprinkle meat tenderizer over beef cubes, and cook in the hot skillet until browned. Drain off any excess juice. In a small bowl, mix together the chicken broth, cream of chicken soup and onion soup mix. Pour over the meat, reduce heat to low, and simmer for 45 minutes.
  2. Preheat the oven to 350 degrees F (175 degrees C). Add the frozen stew vegetables to the skillet, and simmer for 10 more minutes. Unroll the crescent roll dough, and arrange to cover the top of the pan like a pie.
  3. Bake for 10 to 15 minutes in the preheated oven, or until the top is golden brown. Remove from oven and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 398 | Total Fat: 22.5g | Cholesterol: 53mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Liz 
I cooked this on a stove top and omitted the rolls and meat tenderizer. Add some fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by PULLEYHEATHER 
We enjoyed this. It's more like a skillet pot pie than a stew. The only thing was that it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by bernlake 
The vegetables were still frozen and I followed the recipe exactly including the frozen stew... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by o0hrtbrkr0o 
Great recipe. Presentation of the stew once served is beutiful and a great hit at my squadron... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2005 by ENGLANKE 
This was easy to make, a nice change of pace from my usual beef stew (which has a tomato-based... MORE

 
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