Reviewed: Sep. 7, 2009

this is a great cookie recipe JUST AS WRITTEN crunchy flavorful thank you so much for the recipe

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Reviewed: Jul. 5, 2009

These are a hit in our family. Exceptional taste and crunch. Everyone raves and most request the recipe. I make these frequently. I substitute 1 cup of whole wheat flour and 1 cup of regular flour. It's a keeper.

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Kathy T.

Cooking Level: Expert

Living In: Fort Myers, Florida, USA

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Reviewed: May 28, 2009

I'm sorry- I don't get all the hullabaloo.I wasn't impressed at all.

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Donna

Cooking Level: Expert

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Reviewed: May 27, 2009

These are quite probably the best cookies ever! They got rave reviews and I can't wait to make them again!

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baratin

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Reviewed: Apr. 16, 2009

These are like the chocolate-chip-cookie version of an everything bagel. All of the flavors (except the chocolate) sort of meld together into a chewy, crunchy whole. I added a half-cup or so of leftover Heath bar bits, because why not, and rolled the cookies into golf-ball-sized balls before baking. I also added an extra 1/4 cup of brown sugar because I was short that much white. All in all, very tasty, and substantial enough that you're not so tempted to eat six at a time!

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ZeldaSayre

Cooking Level: Intermediate

Living In: New Paltz, New York, USA

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Reviewed: Apr. 12, 2009

Holy buttery, peacany, brown sugary goodness! My husband and I both loved these. Made exactly as the recipe stated. Toasting the coconut is a great idea. They were nice plump chewy delicious cookies. They are definitely going in the cookie rotation in our house. No changes necessary.

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SYNEVA B

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Reviewed: Apr. 8, 2009

These cookies are the extreme of all cookies. I'm a fan of coconut so just had to try this recipe when I saw it. It's a keeper, definitely a new family favorite!!

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Jeannette

Cooking Level: Expert

Home Town: Douglas, Alaska, USA

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Reviewed: Apr. 2, 2009

These are a favorite from my childhood. I love to add crisp rice cereal or corn flakes for added crunch!

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epheme

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Reviewed: Jan. 26, 2009

These are great! I decided to add heath toffee bits so I decreased the amount of of chocolate chips to a 1 1/2 C and decreased the brown sugar to 1 C. The toasted coconut and pecans are incredible in this cookie. The milk chocolate toffee bits add another crunch to this great recipe. These are so good. I baked mine for 11-12 minutes. They will not be done looking but they will turn out perfect. The cookie will be chewy in the middle. I think we have found a new favorite! I didn't quite have enough oats, so I increased the flour to make up for it. This cookie turned out wonderful. I think you would have a hard time finding a better cookie in a bakery!

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