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Wylma's Breakfast Bread

By: ZIPPY  
"The recipe was given to me by my friend Wylma. It's a rich, smooth and creamy breakfast bread with sausage and onions."

Rating: This weblink has been rated 17 times with an average star rating of 4.0 Read Reviews (13)

Rate/Review | 872 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 9 inch Bundt pan
 

Ingredients

  • 1 pound sausage
  • 2 (8 ounce) packages cream cheese
  • 2 cups shredded Cheddar cheese
  • 1 cup chopped green onion
  • 4 cups buttermilk baking mix
  • 8 eggs, beaten
  • 3 cups milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch Bundt. Cook the sausage in a skillet over medium heat. Drain on paper towels and crumble.
  2. In a large bowl, combine the sausage, cream cheese, cheddar cheese, green onion and baking mix. In another bowl, beat together the eggs and the milk. Add the egg mixture to the flour/cheese mixture; stir just to moisten. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes, or until a toothpick inserted into the middle of the loaf comes out clean. Remove immediately from the pan and cool slightly on a wire rack. Serve warm. May also be frozen if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 444 | Total Fat: 28.6g | Cholesterol: 190mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2004 by CASLINRAC 
YUMMY! Just make sure the cream cheese is softened or it will be difficult to mix! Made it in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by apedawn 
Nice change for breakfast. I didn't have any green onions, so i skipped those. I think it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by SaraLee 
I would have given this recipe 5 stars but the green onions are too much. Next time I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2005 by LMAREK50 
What a creative recipe! It definately makes more than a Bundt pan. I used the leftover batter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2004 by LuvMyFamily 
DELICIOUS! Used all "fat-free" ingredients & still WONDERFUL! Recipe actually made 2 bunt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2004 by SNICKERSMOM1 
This is an unqualified hit! The only difference I use is: I read it wrong the first time and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by TIFFANYNELSON 
This was good. I will make it again, but it took almost twice as long to cook as it was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2004 by JESSICA315 
I did not like this bread at all. I baked it in a bundt pan, and it did not turn out because... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Cristiesc 
I tried this as is...and it was ok. I made some changes and tweaked and this is how I found it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2005 by MCGAHEY 
This is the most wonderful thing I have ever eaten that is not chocolate! MORE

 
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