Wreath Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 3, 2009
I have cholesterol issues so I made this with egg whites and margarine...and since I was in an impulsive mood I didn't chill the dough for very long. However these turned out simply delicious. Right out of the oven they almost reminded me of scones. Which isn't a bad thing - I'd eat one of these for breakfast with tea any time. I'll try it true to recipe next time.
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