Wreath Cookies Recipe - Allrecipes.com
  • READY IN 2 hr

Wreath Cookies

Recipe by  

"These are festive holiday cookies that have been our family's favorite for over twenty years!!"

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings

Directions

  1. In a medium bowl, cream together the butter and brown sugar until smooth. Beat in the egg yolks one at a time. gradually mix in the flour. Cover dough and chill until firm, about 2 hours.
  2. Preheat the oven to 325 degrees F (165 degrees C). Line cookie sheets with parchment paper or aluminum foil. Roll dough into balls a little smaller than walnuts. Dip the balls in egg white, then roll them in the chopped walnuts. Place cookies 1 inch apart onto the prepared cookie sheets. Press thumb into middle of each ball to create a divot.
  3. Bake for 12 to 15 minutes in the preheated oven, or until edges are golden. Remove from oven and repress divots, fill the divots with 1/2 teaspoon of raspberry jam. Remove cookies to cool on wire racks.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 16 mins
  • READY IN 2 hrs
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Reviews More Reviews

Sep 03, 2009

I have cholesterol issues so I made this with egg whites and margarine...and since I was in an impulsive mood I didn't chill the dough for very long. However these turned out simply delicious. Right out of the oven they almost reminded me of scones. Which isn't a bad thing - I'd eat one of these for breakfast with tea any time. I'll try it true to recipe next time.

 

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Nutrition

  • Calories
  • 188 kcal
  • 9%
  • Carbohydrates
  • 16.6 g
  • 5%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 12.9 g
  • 20%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 61 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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