Recipe by GR8PINKLADY
"These are festive holiday cookies that have been our family's favorite for over twenty years!!"
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1 1/2 cups
finely chopped walnuts
I have cholesterol issues so I made this with egg whites and margarine...and since I was in an impulsive mood I didn't chill the dough for very long. However these turned out simply delicious. Right out of the oven they almost reminded me of scones. Which isn't a bad thing - I'd eat one of these for breakfast with tea any time. I'll try it true to recipe next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 116
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