I made this recipe with some alterations. I took 8ozs of frozen sweet peas, 1/2 of an onion cut into cubed-size pieces, 1 tablespoon of garlic powder, 1/4 block of low fat cream cheese, some worchestire sauce, 1/2 tea spoon sea salt, 2 big tablespoons of jalapeno peppers from the jar. I cut the jalapeno peppers it in small pieces and I let all the ingredients that I mentioned simmer for 15 mins., until the peas became tender. I then added 2 cans of canned salmon, and 2 big cans of mushrooms. I drained the mushrooms and I got all the excess water out of them, then I cut the mushrooms into tiny pieces and I mixed everything together in a big bowl. I also used olive oil instead of the melted butter. I tried using the melted butter, but for some reason it did not work for me, from the very start, so I switched. and the olive oil give it a nice taste. I baked the wraps at 350 degrees instead of 375 degrees, for 30 mins. This is an awesome recipe. Thank you very much Heidi.
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