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Photo of: Baked Salmon Fillets Dijon

Baked Salmon Fillets Dijon

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter. 
Photo of: Salmon with Brown Sugar and Bourbon Glaze

Salmon with Brown Sugar and Bourbon Glaze

Submitted by: DEBOKC 
Salmon is cooked in a glaze of butter, brown sugar and bourbon. 
Photo of: Salmon with Dill

Salmon with Dill

Submitted by: John Bragg 
Baked salmon with onion powder and dried dill weed. With just a hint of seasoning, you can make salmon taste delicious. 
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Photo of: Garlic Lemon Butter Salmon

Garlic Lemon Butter Salmon

Submitted by: Jim M 
Lemons, butter, and a few cloves of garlic are all you need to turn an easy salmon dinner into a delicious event. 
Photo of: Goat Cheese Salmon

Goat Cheese Salmon

Submitted by: Ani 
Living In: Montreal, Quebec, Canada
Salmon fillets are baked with herbed goat cheese and prepared Dijon mustard mayonnaise blend. So simple, so delicious! 
Photo of: Ginger Salmon

Ginger Salmon

Submitted by: SVPORTER 
The wonderful natural flavor of salmon is greatly enhanced by the addition of a tangy glaze made with ginger, honey, and Dijon mustard. 
Photo of: KISS Salmon

KISS Salmon

Submitted by: cookntaste 
Living In: East Greenville, Pennsylvania, USA
How simple can a salmon recipe be? Just bake fillets with a combination of barbeque sauce and raspberry jam for a delicious and pretty main dish. 
Photo of: Salmon with Lemon and Dill

Salmon with Lemon and Dill

Submitted by: What a Dish! 
A wonderfully simple recipe for baked salmon. The flavors of lemon and dill really complement the fish. 
Photo of: Baked Salmon II

Baked Salmon II

Submitted by: LADYBLADE 
Here's a simple way to make delicious salmon! The dish gets a flavor boost from basil, garlic, lemon juice, and parsley. 
Photo of: Lemon-Pepper Salmon II

Lemon-Pepper Salmon II

Submitted by: CHANELLE315 
Salmon is brushed with butter and soy sauce, and sprinkled with lemon pepper. So easy and quick, and so delicious! Works outdoors on the grill, too. 
 
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