Wrapped Salmon Recipe
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Wrapped Salmon

By: HEIDI S.  
"This is basically salmon Dijon, but with a twist. Very easy to make and delicious! Goes well with fresh steamed veggies and rice."

Rating: This weblink has been rated 66 times with an average star rating of 4.3 Read Reviews (52)

Rate/Review | 3,363 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (6 ounce) fillets salmon, with skin and bones removed
  • 8 sheets phyllo dough
  • 1/2 cup melted butter
  • salt to taste
  • ground black pepper to taste
  • 4 tablespoons Dijon mustard

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cut the filets into log shaped pieces, about 2 inches wide by 5 inches long, keeping the filet portions separate. Take 2 sheets of phyllo dough, placing one on top of the other, and brush lightly with melted butter, covering the one side completely.
  3. Place a portion of salmon (6 ounces), on the edge, nearest you, of the phyllo dough. Sprinkle with salt and pepper to taste. Coat the portion of salmon with 1 tablespoon of Dijon mustard.
  4. Fold the phyllo dough, nearest you, over the salmon and make one complete wrap. Take the sides of the dough and fold them towards the center, and continue rolling up the dough. Brush all sides with butter, covering completely and place on a cookie sheet. Repeat steps for remaining portions of salmon.
  5. Bake in preheated oven for 20 minutes or until phyllo dough is golden brown.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 574 | Total Fat: 35.1g | Cholesterol: 136mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2004 by SPIDEYGIRL 
O.K. I changed it a little bit: I stirred together about 2 Tbsp dijon mustard, 2 Tbsp brown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by CAROLYNNE 
A wonderful dinner party main dish that is simple to prepare. The result is quite elegant and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by DAISY BABY 
This is by FAR the best salmon I've ever eaten! (better than grilled, in my humble opinion)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by BWOODALL 
The flavor of this recipe was wonderful, a refreshing change from the same old salmon recipe. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by TchrJrHi 
I'm sorry I have never given a review this low....but it was awful. The salmon with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2004 by HOLTONC 
I added soy sauce and fresh lemon to the mustard for each salmon steak. My family loved this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by EMAPERU 
This was a nice recipe.Simple and pretty easy(if you're used to working with filo).My kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by Julie 
Excellent! I'm not a huge fan of dijon, but it tastes great like this! So easy, too! You... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)
This was very good. I thought I had filo dough in the freezer, but it turned out I had puff... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by EUROMOM98 
Made this tonight, was a big hit. Very easy to do. My husband said it was the best salmon I... MORE

 
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