Wrapped Mexican Eggs Recipe
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Wrapped Mexican Eggs

By: jessica  
"This tasty dish will feed a crowd without demanding much attention from the cook. This entire breakfast casserole can be assembled the night before and baked right before serving."

Rating: This weblink has been rated 22 times with an average star rating of 4.1 Read Reviews (15)

Rate/Review | 1,116 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 pounds tomatillos, husked and cut in half
  • 2 cloves garlic, halved
  • 1 1/2 cups chopped onion
  • 1/3 cup chopped fresh cilantro
  • 1 cup water
  • 1 jalapeno pepper, seeded and minced
  • 1 1/2 teaspoons salt
  • 4 tomatoes, chopped
  • 1 tablespoon olive oil
  • 2 green bell pepper, thinly sliced
  • 16 eggs, beaten
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1 1/2 cups shredded Monterey Jack cheese
  • 8 (12 inch) flour tortillas
  • 1/2 cup sour cream

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Make the salsa: In a blender or food processor puree tomatillos, garlic, onions, cilantro, water, jalapeno pepper and salt. In a saucepan, bring the salsa to a simmer. Simmer for 5 minutes. Transfer the salsa into a bowl and set the bowl aside.
  3. Make the filling: Put the chopped tomatoes into a sieve, and let them drain for 10 minutes or more.
  4. In a large skillet, heat the oil over medium heat. Add the bell peppers, and saute them until they are soft, about 5 to 10 minutes. Add the eggs, and turn the heat to low. Stirring occasionally with a wooden spoon, let the eggs cook until they begin to set. Take the skillet off the heat and sprinkle in the salt, pepper, 1 cup Monterey Jack cheese and the drained tomatoes; stir gently.
  5. Lay a flour tortilla on a work surface. Spread about 2/3 cup of the egg filling down the middle of the tortilla. Drop 1 tablespoon of the sour cream on top of the eggs. Fold in the sides of the tortilla to partly cover the egg mixture, then roll the tortilla, folding in the outer edges as you roll, to enclose the egg mixture completely. Continue this process with the remaining filling and the tortillas.
  6. Place the filled tortillas close together in a 10x16 inch casserole dish. At this point you can cover the dish and chill it for up to 24 hours.
  7. Pour the salsa over the filled tortillas, and sprinkle them with the 1/2 cup grated cheese. Cover the dish with foil, and bake the casserole for 15 minutes (25 minutes if it has been chilled). Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 716 | Total Fat: 30.6g | Cholesterol: 450mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by Genie 
I have chickens and a surplus of eggs so I'm always looking for good egg recipes.This is one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by BajaValle 
I saw this recipe and knew it was going to be good. ~NOTE~:I would reccomend using store... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2004 by DICKSIELEE 
This recipe came out beautifully. The success of this dish depends on the texture of the eggs,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by Linda 
Yummy! A really different way to serve eggs. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by Mamacherie 
This recipe is HUGE - so plan to feed a crowd or have LOTS of leftovers... which is not a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2005 by BRIDLE 
This recipe sounded very appetizing, until I made it and decided it was quite bland. I love... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2005 by MENMYTEDDY13 
Maybe I did something wrong. Hubby said it was good, but I thought it was too mushy and needed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2004 by K8UK 
This is a great recipe....I have used it each year for the past 3 years as my Christmas brunch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by Chef Boy R Keith 
Delicious brunch option but could be spiced up with some chopped sausage. Can be prepared... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by Martha 
My husband and son loved this recipe and they are very, very picky eaters. Now I have to make... MORE

 
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