"This is great sauce. Use for dipping or poured over rice and chicken." — Nana Nat
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1 1/2 cups
1 (8 ounce) can
pineapple tidbits, undrained
distilled white vinegar
red pepper flakes
cayenne pepper hot sauce
This is the sweet and sour recipe that I've been looking for!
It really is sweet and sour not just sweet with more sweet.
good sauce....very sweet. I would add less sugar next time
Absolutely WOW! We had to make a couple of substitutions so we could use what we had on hand: 1) crushed pineapple instead of tidbits, 2) rice vinegar instead of distilled white, and 3) one little packet of pepper flakes from the local pizza chain store instead of the full teaspoon. We used it as a dipping sauce with pork eggrolls and even tried it on sweet potato fries.
The results: this is hands down the BEST sweet and sour sauce we've ever tasted!! This will definitely be our go-to recipe from now on. Thank you for sharing your recipe! :o)
This was very good. My nine year old said it was "spot on"! I left out the pepper flakes and just used the hot sauce.
Wow is right! No more store bought sweet-n-sour sauce for us! This was so good I made another batch so it would be ready for our next stir-fry night! Thanks for a great recipe!
very good, will make again...It's important with this recipe to follow it. I've read so many reviews, that had changed things....how do you make SWEET without the sweet...LOL
Wonderful! I halved and still have a huge batch. So quick and simple - will definately be a new fav.
Awesome sauce! I followed the recommendations of other reviewers, and cut the sugar to just a bit more than a cup, maybe a "heaping" cup. Only a pinch of red pepper flakes, too. We will DEFINITELY use this recipe again! Great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Wow! Sweet and Sour Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 2
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