More Recipes Like Wow! Is that Caviar?

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Caviar Julia

Submitted by: MoonKitty

Very festive recipe for the holidays or anytime. Rich and wonderful. One of my faves. Don't let the caviar fool you. You can buy at grocery store for under $10.00. (but don't let the guests know!). Serve with flat bread, crackers, or toast points.

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Trudy's Super Deluxe Crab Dip

Submitted by: Jeff Puchalski

This is my mom's famous Crab Dip that is easy to prepare and always a hit at every party!! My favorite way is to serve with your favorite dip cracker. Enjoy!!

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Caviar Spread

Submitted by: Wilemon

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

If you want easy and caviar, this is it. Just cream cheese with caviar. I don't really know what it is about this very simple recipe, but everyone who likes caviar loves this spread.

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Kalamata Caviar

Submitted by: Behr

Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent!

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Georgia Caviar

Submitted by: Gabrielle

Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature.

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Easy Crab Dip

Submitted by: qweenbee53

The classic seafood-over-cream-cheese gets dressed up here with the addition of zesty horseradish, Worcestershire and minced onion.

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Classic Texas Caviar

Submitted by: USA WEEKEND columnist Pam Anderson

Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.

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Salsa Cheese Boule Dip

Submitted by: Julie

Cheddar, sour cream and cream cheese melt to a luscious dipping consistency in this spicy, Southwestern-style snack.

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Mississippi Hot Caviar

Submitted by: Kimber

A hot and spicy black eyed pea concoction straight from the hot and spicy South. The longer it chills, the bolder it tastes.

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Hot Dip

Submitted by: Natalie Smiles

Home Town: Hibbing, Minnesota, USA

Living In: Carol Stream, Illinois, USA

This delicious dip is always best when it's served really warm -- works well with breadsticks and assorted crackers. I make it during the holidays when JOY is in the air and romance is always in style.