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Wow! Is that Caviar?

By: valereee  
"Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next gathering."

Rating: This weblink has been rated 7 times with an average star rating of 4.9 Read Reviews (7)

Rate/Review | 470 people have saved this

What to Drink?

Wine Sparkling wine
Cocktail Dirty Martini
Prep Time:
20 Min
Ready In:
3 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 medium onion, finely chopped
  • 6 hard-cooked eggs, finely chopped
  • 4 ounces cream cheese, softened
  • 1/4 cup sour cream
  • 3 ounces red caviar
  • 3 ounces black caviar, rinsed and drained

Directions

  1. Spread the onion out on a paper towel set over a plate and place in the refrigerator to dry out a bit, about 30 minutes. Spread the chopped egg out on a decorative serving plate or other shallow dish. Refrigerate this too.
  2. In a small bowl, stir together the cream cheese and sour cream. Remove the serving dish from the refrigerator, and sprinkle the onions over the eggs. Spoon the cream mixture over the onion layer, and carefully spread flat. Spread black caviar over one half of the top, and red caviar over the other half or if you are feeling creative, make a nice pattern. Cover with plastic wrap, and refrigerate for at least 3 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 73 | Total Fat: 5.7g | Cholesterol: 121mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by mar 
I was going to submit my similar recipe which we call Caviar Pie when I found "Wow! Is that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by QAEDON 
I thought this was delicious. I served it at a family get-together. People were afraid to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by RecipeTester 
Wow is right! This recipe was so easy, and I took it to an open house last night and everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by BHYLER 
Outstanding, it disappeared very quickly at our Christmas day party, with rave reviews by all.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by JuliaKid 
My guest liked this even those who weren't too sure about eating fish eggs. Recipe can be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
Great recipe! Everyone that liked caviar really loved this! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by Rachel 
Very delicious. My mom used to make this for cocktail parties back in the late eighties. She... MORE

 
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