Reviewed: Nov. 24, 2008

WARNING - : an oven temperature of 250 degrees Fahrenheit will cook the meat rather than dry it. 150 to 160 degrees is the temperature usually used for dehydrating in an oven, which usually takes 4 to 8 hours.

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18 users found this review helpful

Reviewer:

Caljane

Cooking Level: Intermediate

Home Town: Cologne, Nordrhein-Westfalen, Germany

Living In: Devils Tower, Wyoming, USA

Reviewed: Oct. 12, 2008

This recipe was OK. It tasted a little too much like the Worcestershire sauce for my liking.

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5 users found this review helpful

Reviewer:

MBökel

Cooking Level: Intermediate

Home Town: York, Pennsylvania, USA

Living In: Eureka, Utah, USA

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