Worth County Deer Jerky Recipe - Allrecipes.com
Worth County Deer Jerky Recipe
  • READY IN 16+ hrs

Worth County Deer Jerky

Recipe by  

"Easily made, this is the best deer jerky recipe I have found. There are a lot of good ingredients that account for the wonderful blend of flavors. My husband and kids love it."

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Ingredients Edit and Save

Original recipe makes 8 ounces Change Servings
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  • PREP

    30 mins
  • COOK

    6 hrs
  • READY IN

    16 hrs 30 mins

Directions

  1. Stir together Worcestershire sauce, soy sauce, liquid smoke, lemon juice, teriyaki sauce, ketchup, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, and pepper. Mix in the sliced venison until completely coated. Cover tightly, and marinate at least 8 hours in the refrigerator.
  2. Prepare jerky in a food dehydrator according to manufacturer's directions, or dry on racks in the oven at 150 degrees F (65 degrees C) until the jerky has dried and will snap when bent, 10 to 12 hours.
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Reviews More Reviews

Nov 26, 2008

WARNING - : an oven temperature of 250 degrees Fahrenheit will cook the meat rather than dry it. 150 to 160 degrees is the temperature usually used for dehydrating in an oven, which usually takes 4 to 8 hours.

 
Oct 12, 2008

This recipe was OK. It tasted a little too much like the Worcestershire sauce for my liking.

 

6 Ratings

Sep 21, 2013

Found this recipe to be a good start. I didn't have any hot sauce in the house so I used 1 tsp of white vinegar & 1 tsp cayenne pepper. As I tasted this, I decided it needed to be a little sweeter, so I added 1/4 cup of brown sugar. My daughters don't like spicy foods. It now has some sweet and and small hint of spice and my daughters love it. I believe this will now be my recipe for jerky. I may try another table spoon of teriyaki next time?

 
Aug 14, 2012

I didn't care for it. Tasted too strongly of Worcestershire. Which is a taste I actually like, but in this case it overwhelmed the venison. I wouldn't make it again. Too bad, too, because from a casual read it sounds like it would be really good.

 

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Nutrition

  • Calories
  • 121 kcal
  • 6%
  • Carbohydrates
  • 8.4 g
  • 3%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 3.1 g
  • 5%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 14.2 g
  • 28%
  • Sodium
  • 1014 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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