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Worth County Deer Jerky

"Easily made, this is the best deer jerky recipe I have found. There are a lot of good ingredients that account for the wonderful blend of flavors. My husband and kids love it."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 108 people have saved this

Prep Time:
30 Min
Cook Time:
6 Hrs
Ready In:
16 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 ounces
 

Ingredients

  • 3/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 1 tablespoon liquid smoke
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons teriyaki sauce
  • 1 tablespoon ketchup
  • 1 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 pound venison, cut into 1 x 1/4 inch strips

Directions

  1. Stir together Worcestershire sauce, soy sauce, liquid smoke, lemon juice, teriyaki sauce, ketchup, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, and pepper. Mix in the sliced venison until completely coated. Cover tightly, and marinate at least 8 hours in the refrigerator.
  2. Prepare jerky in a food dehydrator according to manufacturer's directions, or dry on racks in the oven at 150 degrees F (65 degrees C) until the jerky has dried and will snap when bent, 10 to 12 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 3.1g | Cholesterol: 48mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by Caljane 
WARNING - : an oven temperature of 250 degrees Fahrenheit will cook the meat rather than dry... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by MBökel 
This recipe was OK. It tasted a little too much like the Worcestershire sauce for my liking. MORE

 
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