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The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed: Dec. 30, 2007
This recipe is quick, but the results are not that good. My ice cream was not creamy; it had more of a ice milk texture. The biggest negative is that is tastes like evaporated milk.
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Reviewer:

Christine
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The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed: Jul. 5, 2006
Brilliant store-cupboard recipe. Have also blended in a bunch of fresh mint which works superbly well.
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Reviewer:

WHOOPSCARELESS
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Cooking Level: Expert
Home Town: Cambridge, Gloucestershire, England, U.K.
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The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed: Apr. 11, 2005
I liked this recipe a lot! It was easy and inexpensive to make, and quite tasty. It didn't turn out creamy though, more of the consistancy of ice milk I suppose. The only complaint I have is the colour--yellowy rather than white. Oh well. May try with splenda next time to reduce the calories.
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Reviewer:

ARIEL82
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The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed: Feb. 1, 2005
Now that the recipe has been changed it did work! It was ok!
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Reviewer:

RRB21
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Cooking Level: Expert
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The reviewer gave this recipe 0 stars. This recipe averages a 2.5 star rating.
Reviewed: Mar. 12, 2004
We have updated this recipe to include evaporated milk instead of sweetened condensed, as we believe that the ingredient was interpreted incorectly from the original submission. The ice cream should be able to freeze much more quickly, and actually be "worry free"
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the allrecipes staff
Home Town: Seattle, Washington, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed: Mar. 12, 2004
worry free ice cream,i tried this recipe for the first time and it was like soup and i kept my machine running more then 30 minutes and i took it ouuut and put in the freezer still would not freeze like the rewiew i read it cost money to do this recipe and its a flop it seems like she left someoff the recipe and it terrible sweet to just like it is i would not try that recipe again. This recipe has been altered by the Allrecipes staff and should now be "worry free." Please read the review submitted by the staff and note changes.
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Reviewer:

JBATTA
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The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed: Jan. 10, 2004
We tried this recipe twice and had bad results both times. It just would not freeze in our White Mountain ice cream maker. After 40 minutes, it was still soup. I took it out and mixed in skim milk and put in our regular freezer and it finally is freezing. We spent a lot of money and had disappointed kids. The flavor is good, although much too sweet for my taste.
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Reviewer:

Cindy
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