Definitely underrated! It's great for how low in fat it is. I used two 12 oz cans, or 3 cups, of 2% evaporated milk (following calamari's advice), 1 1/2 tbsp vanilla, and 1/2 cup of sugar, in a 1 1/2 quart ice cream maker. I heated the milk first to make sure the sugar dissolved thoroughly. I just added a few extra spices this time, nothing fancy. It turned out quite well, better than expected. Coming out right of the machine, it was quite light actually, good flavor and texture. Not quite like full fat real ice cream, I can see the comparison to ice milk, but certainly tasty. I will definitely make this again, and next time I'll experiment beyond vanilla.
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Definitely underrated! It's great for how low in fat it is. I used two 12 oz cans, or 3 cups,...