World's Largest Peanut Butter Cup Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Rebekah Rose Hills
Reviewed: Jan. 26, 2015
Yummy! My whole family really enjoyed this pie. I used a large box of chocolate pudding instead of a small box of vanilla and chocolate (since I didn't have the small boxes). I also didn't use nearly the full amount of chocolate and peanuts for the topping - just enough for a light coating. Creamy, just the right amount of sweet and delicious!
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Photo by Rebekah Rose Hills

Cooking Level: Expert

Living In: Hiram, Georgia, USA
Reviewed: Nov. 24, 2012
This was an easy pie to make. It was a very good balance between chocolate and peanut butter, not too sweet, just enough. I liked the light and creamy texture. The pie also looked very professional. My 14 year old daughter had no problem making this recipe.
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